F9 - 6455 Macleod Trail SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 30, 2025
Not in ComplianceChopping knife's handle was repaired with duct tape., Do not use tape on food equipment as it is not cleanable., Replace chopping knife.
Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime., Thoroughly clean areas with hot water and detergent. Use a scrub brush and degreaser to remove the grime., ** Repeat violation, noted again and again. All surfaces must be maintained in a clean and sanitary condition.
Sushi-Q is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Calgary has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 63 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since July 25, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Chopping knife's handle was repaired with duct tape., Do not use tape on food equipment as it is not cleanable., Replace chopping knife.
Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime., Thoroughly clean areas with hot water and detergent. Use a scrub brush and degreaser to remove the grime., ** Repeat violation, noted again and again. All surfaces must be maintained in a clean and sanitary condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Crepe Delicious
MEADOWLARK PARK
3 violations
Container of raw bean sprouts placed on top of other inserts in the prep cooler.
Cooking utensils stored in stagnant water at room temperature. , , Store cooking utensils in an ice bath (4C or below) or in a hot water bath (60C or more)
1) Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime., --thoroughly clean areas with hot water and detergent. You may need a deck scrub brush or a degreaser to remove the grime., , 2) The line cooler was cluttered and disorganized., --organize the line cooler.