510 77 Avenue SE · FAIRVIEW INDUSTRIAL
December 11, 2025
PassFully cooked roasted chicken in the front display hot holding unit measured at 50 °C. Chicken was voluntarily removed from sale during the inspection. , - Monitor the temperature of the hot holding unit and adjust the heat settings/dial as needed to ensure food is consistently maintained at ≥60 °C.
Crates of fruit, vegetable and other miscellaneous items were placed in front of the handwashing sink in the back area. Operator removed items blocking access to the hand sink during inspection., - Ensure hand sinks are kept unobstructed for easy access to handwashing at all times.
Sunworks Farm is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 98 (69%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 4 times since September 5, 2024, with 4 passes and 0 closures on record.
Fully cooked roasted chicken in the front display hot holding unit measured at 50 °C. Chicken was voluntarily removed from sale during the inspection. , - Monitor the temperature of the hot holding unit and adjust the heat settings/dial as needed to ensure food is consistently maintained at ≥60 °C.
Crates of fruit, vegetable and other miscellaneous items were placed in front of the handwashing sink in the back area. Operator removed items blocking access to the hand sink during inspection., - Ensure hand sinks are kept unobstructed for easy access to handwashing at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Day old, discounted, whole rotisserie chicken were stored next to raw poultry on the bottom shelf of the display cooler., -store cooked, ready to eat items separate from raw meats.
Chlorine sanitizer solution was measured >200ppm., - Ensure sanitizer solution is prepared at correct concentration, 100ppm for chlorine (1/2 teaspoon + 1 litre of water)., - Staff remade solution at time of inspection.
Hand wash sink in the back prep space was blocked on top by a packaging machine and in front by shelving., - Remove and relocate both items blocking the sink and ensure the handwash sink is fully accessible.