41 Sage Hill Gate NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
Quat sanitizer solution bucket at the severy area measured 100 ppm., , Fresh quat sanitizer was prepared at 200 ppm., , Ensure quat sanitizer is maintained at 200 ppm. Replace the sanitizer solution every 2 hours.
Uncooked raw eggs and uncooked albumen with egg yolk were filled to the brim and stored in an ice bath. The ice bath was below the level of the food and was not sufficient to provide enough cooling for the upper portion of the product., , The cook was advised to reduce the portion of the food items in the containers and ensure that the ice bath is at the same height as the food level to maintain proper temperature control from the top to the bottom of the product.
Repeat violation cited on July 16, 2026:, The handwashing sink hot water faucet was not operational. There was not hot water running out from the sink. , , Handwashing sink must be equipped with hot and cold running water., , Fix the hot water faucet., , Previous violations:, 1) The hot water faucet at the handwashing sink by the cook line was not operational., , Fix the hot water faucet., , 2) Paper towel was stored on the toilet bowl. (Corrected During Inspection), , The paper towel was stored in a different area., , 3) The hand washing sink at the back kitchen was obstructed with a container. (Corrected During Inspection), , The container was promptly removed., , 4) No soap at the handwashing sink located at the back kitchen., , Ensure handwashing sink are equipped with handwashing supplies., , 5) Paper towel was stored on top of the paper towel dispenser in the men's washroom., , Store paper towel in a suitable paper towel dispenser.
Repeat violation cited on July 16, 2026:, Gap was observed at the bottom of the front exit door., , Install the weatherstripping to seal the gap., , Previous violation:, Gap was noted below the front entrance door., , Install weatherstripping to seal the gap.
Repeat violations cited on July 16, 2026:, 1. Unknown type of fluorescent light above the onions and staff table was missing a light cover. , , Cover the lights., , 2. Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , Install a self-closing door hinge., , 3. Carboards were used to line the shelf at the back exit door., , Remove the cardboards., , Surfaces must be smooth, non-absorbent to moisture, and easy to clean., , 4. Missing ceiling tile was observed above the 3-compartment sink in the kitchen area., , Replace the ceiling tile., , Previous violations:, 1) Light above the onions and staff table was missing a cover. , , 2) Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , 1 to 2) Fix these items.
Repeat violations cited on July 16, 2026:, 1. Food debris buildup was noted on the waffle maker., , Clean the waffle maker., , 2. Debris was noted along the wall joint at the 3-compartment sink area. , , Clean the walls along the 3-compartment sink., , Recurring violation:, 1) Food debris build up was noted on the waffle maker., , Clean the waffle maker., , Previous violation:, Brown stains build-up on the white bus pans. , , Clean the bus pans and replace them if they can't be clean.
Sunset Grill se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 96 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 81 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Barcelos Flame Grilled Chicken
SAGE HILL
Ce restaurant a été inspecté 7 fois depuis le 11 mars 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
6 infractions
Quat sanitizer solution bucket at the severy area measured 100 ppm., , Fresh quat sanitizer was prepared at 200 ppm., , Ensure quat sanitizer is maintained at 200 ppm. Replace the sanitizer solution every 2 hours.
Uncooked raw eggs and uncooked albumen with egg yolk were filled to the brim and stored in an ice bath. The ice bath was below the level of the food and was not sufficient to provide enough cooling for the upper portion of the product., , The cook was advised to reduce the portion of the food items in the containers and ensure that the ice bath is at the same height as the food level to maintain proper temperature control from the top to the bottom of the product.
Repeat violation cited on July 16, 2026:, The handwashing sink hot water faucet was not operational. There was not hot water running out from the sink. , , Handwashing sink must be equipped with hot and cold running water., , Fix the hot water faucet., , Previous violations:, 1) The hot water faucet at the handwashing sink by the cook line was not operational., , Fix the hot water faucet., , 2) Paper towel was stored on the toilet bowl. (Corrected During Inspection), , The paper towel was stored in a different area., , 3) The hand washing sink at the back kitchen was obstructed with a container. (Corrected During Inspection), , The container was promptly removed., , 4) No soap at the handwashing sink located at the back kitchen., , Ensure handwashing sink are equipped with handwashing supplies., , 5) Paper towel was stored on top of the paper towel dispenser in the men's washroom., , Store paper towel in a suitable paper towel dispenser.
Repeat violation cited on July 16, 2026:, Gap was observed at the bottom of the front exit door., , Install the weatherstripping to seal the gap., , Previous violation:, Gap was noted below the front entrance door., , Install weatherstripping to seal the gap.
Repeat violations cited on July 16, 2026:, 1. Unknown type of fluorescent light above the onions and staff table was missing a light cover. , , Cover the lights., , 2. Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , Install a self-closing door hinge., , 3. Carboards were used to line the shelf at the back exit door., , Remove the cardboards., , Surfaces must be smooth, non-absorbent to moisture, and easy to clean., , 4. Missing ceiling tile was observed above the 3-compartment sink in the kitchen area., , Replace the ceiling tile., , Previous violations:, 1) Light above the onions and staff table was missing a cover. , , 2) Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , 1 to 2) Fix these items.
Repeat violations cited on July 16, 2026:, 1. Food debris buildup was noted on the waffle maker., , Clean the waffle maker., , 2. Debris was noted along the wall joint at the 3-compartment sink area. , , Clean the walls along the 3-compartment sink., , Recurring violation:, 1) Food debris build up was noted on the waffle maker., , Clean the waffle maker., , Previous violation:, Brown stains build-up on the white bus pans. , , Clean the bus pans and replace them if they can't be clean.
4 infractions
1) The hot water faucet at the handwashing sink by the cook line was not operational., , Fix the hot water faucet., , 2) Paper towel was stored on the toilet bowl. (Corrected During Inspection), , The paper towel was stored in a different area., , 3) The hand washing sink at the back kitchen was obstructed with a container. (Corrected During Inspection), , The container was promptly removed., , 4) No soap at the handwashing sink located at the back kitchen., , Ensure handwashing sink are equipped with handwashing supplies., , 5) Paper towel was stored on top of the paper towel dispenser in the men's washroom., , Store paper towel in a suitable paper towel dispenser.
Gap was noted below the front entrance door., , Install weatherstripping to seal the gap.
1) Light above the onions and staff table was missing a cover. , , 2) Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , 1 to 2) Fix these items. ,
3 infractions
1) Not sure if any staff have taken certified food safety course. , , Provide certificate of a certified food safety staff. , , 2) Additional food safety training required. , , Please have kitchen staff take the free basic food safety course online. , https://www.albertahealthservices.ca/eph/Page3151.aspx
1) Light above the onions and staff table was missing a cover. , , 2) Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , 1 to 2) Fix these items. ,
Brown stains build-up on the white bus pans. , , Clean the bus pans and replace them if they can't be clean. ,
3 infractions
1) Not sure if any staff have taken certified food safety course. , , Provide certificate of a certified food safety staff. , , 2) Additional food safety training required. , , Please have kitchen staff take the free basic food safety course online. , https://www.albertahealthservices.ca/eph/Page3151.aspx
1) Light above the onions and staff table was missing a cover. , , 2) Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , 1 to 2) Fix these items. ,
Brown stains build-up on the white bus pans. , , Clean the bus pans and replace them if they can't be clean. ,
5 infractions
REPEAT VIOLATION:, Probe thermometer was not working. , , Provide working probe thermometer to check food and coolers. , , ,
REPEAT VIOLATION: MANUALLY SANITIZE FOR 2 MINUTES AFTER WASHING IN THE DISHWASHER. , Dishwasher temperature was measured less than 71 degrees C. at the dishes. Temperature was cycling between 67 to 69.7 degrees C. , , Previous Inspection., High temperature dishwasher was measured at 67.5 degrees C and water leaking from the dishwasher. Bus pan underneath the dishwasher was filled with water. Debris build-up on top of the dishwasher., , Fix the dishwasher and ensure final rinse temperature reaches 71 degrees C or higher., Clean the dishwasher.
1) Not sure if any staff have taken certified food safety course. , , Provide certificate of a certified food safety staff. , , 2) Additional food safety training required. , , Please have kitchen staff take the free basic food safety course online. , https://www.albertahealthservices.ca/eph/Page3151.aspx
10 infractions
REPEAT VIOLATION:, Quat sanitizer was measured less than 100ppm again and staff did not verify with test strips. , , Previous Inspection., Quat sanitizer was measured less than 100ppm. After staff switched the dispenser, it was measured greater than 400ppm., , Use 200ppm quat sanitizer. ,
REPEAT VIOLATION:, Eggs on top of the bucket were measured at 12.2 degrees C. , , Previous inspection:, Whole eggs and egg mixture were sitting on top of ice. Eggs on top was measured at 13.6 degrees C. and egg mixture was measured at 9.8 degrees C. Improper ice bath used for storing these products. , , Store perishable foods at 4 degrees C or below or at 60 degrees C or higher. , , Store whole eggs at 7.0 degrees C. ,
REPEAT VIOLATION:, Probe thermometer was not working. , , Provide working probe thermometer to check food and coolers. , , ,
11 infractions
Quat sanitizer was measured less than 100ppm. After staff switched the dispenser, it was measured greater than 400ppm., , Use 200ppm quat sanitizer. ,
REPEAT VIOLATION:, Eggs on top of the bucket were measured at 12.2 degrees C. , , Previous inspection:, Whole eggs and egg mixture were sitting on top of ice. Eggs on top was measured at 13.6 degrees C. and egg mixture was measured at 9.8 degrees C. Improper ice bath used for storing these products. , , Store perishable foods at 4 degrees C or below or at 60 degrees C or higher. , , Store whole eggs at 7.0 degrees C. ,
1) Frozen food was being thawed at room temperature. , , Thaw in cooler overnight, under cold running water or inside microwave., , 2) Probe thermometer was not working. , , Provide working probe thermometer to check food and coolers. , , ,
1) Food debris build up was noted on the waffle maker., , Clean the waffle maker., , Previous violation:, Brown stains build-up on the white bus pans. , , Clean the bus pans and replace them if they can't be clean.
1) Light above the onions and staff table was missing a cover. , , 2) Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , 1 to 2) Fix these items. ,
Brown stains build-up on the white bus pans. , , Clean the bus pans and replace them if they can't be clean. ,
REPEAT VIOLATION: MANUALLY SANITIZE FOR 2 MINUTES AFTER WASHING IN THE DISHWASHER. , Dishwasher temperature was measured less than 71 degrees C. at the dishes. Temperature was cycling between 67 to 69.7 degrees C. , , Previous Inspection., High temperature dishwasher was measured at 67.5 degrees C and water leaking from the dishwasher. Bus pan underneath the dishwasher was filled with water. Debris build-up on top of the dishwasher., , Fix the dishwasher and ensure final rinse temperature reaches 71 degrees C or higher., Clean the dishwasher.
1) Not sure if any staff have taken certified food safety course. , , Provide certificate of a certified food safety staff. , , 2) Additional food safety training required. , , Please have kitchen staff take the free basic food safety course online. , https://www.albertahealthservices.ca/eph/Page3151.aspx
March 10, 2024 - Grease trap FOG was at 35% and solid was at 35%., , Previous Report, Grease trap was not being maintained. Grease and solid layers were 45 % of the grease trap. , , Grease and solid layers should only be 25% of the whole grease trap. Clean the grease trap more often. ,
1) Light above the onions and staff table was missing a cover. , , 2) Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , 1 to 2) Fix these items. ,
Brown stains build-up on the white bus pans. , , Clean the bus pans and replace them if they can't be clean. ,
1) Calcium build-up on the spray sink tap., , 2) Brown stains on the spray sink wall., , 3) Slight dust build-up on the air vents. , , 1 to 3) Clean these areas. ,
1) Dust build-up on the air vents and canopy vents., , Clean the vents. , , 2) Toilet paper in the staff washroom was not stored in dispenser. , , Store toilet paper in dispenser. ,
High temperature dishwasher was measured at 67.5 degrees C and water leaking from the dishwasher. Bus pan underneath the dishwasher was filled with water. Debris build-up on top of the dishwasher., , Fix the dishwasher and ensure final rinse temperature reaches 71 degrees C or higher., Clean the dishwasher.
Quat sanitizer test strips were water damaged., , Provide new quat sanitizer test strips.,
1) Not sure if any staff have taken certified food safety course. , , Provide certificate of a certified food safety staff. , , 2) Additional food safety training required. , , Please have kitchen staff take the free basic food safety course online. , https://www.albertahealthservices.ca/eph/Page3151.aspx
March 10, 2024 - Grease trap FOG was at 35% and solid was at 35%., , Previous Report, Grease trap was not being maintained. Grease and solid layers were 45 % of the grease trap. , , Grease and solid layers should only be 25% of the whole grease trap. Clean the grease trap more often. ,
1) Light above the onions and staff table was missing a cover. , , 2) Staff washroom door opens into food area (onions are stored nearby). No self-closing mechanism was installed on the door. , , 1 to 2) Fix these items. ,
Brown stains build-up on the white bus pans. , , Clean the bus pans and replace them if they can't be clean. ,
1) Calcium build-up on the spray sink tap., , 2) Brown stains on the spray sink wall., , 3) Slight dust build-up on the air vents. , , 1 to 3) Clean these areas. ,
1) Dust build-up on the air vents and canopy vents., , Clean the vents. , , 2) Toilet paper in the staff washroom was not stored in dispenser. , , Store toilet paper in dispenser. ,