602 - 19369 Sheriff King Street SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 15, 2026
- Internal temperature of rice stored in insert of prep cooler was 9.3 C at the top and 5.4C at the bottom., , -Insert was overfilled., , , Requirement:, , - Ensure that perishable food under refrigeration are stored at 4C or less., , -Rice from top were moved to another cooler during inspection., , - Do not overfill inserts to prevent temperature abuse.
Subway 52554 is in the SILVERADO neighbourhood. SILVERADO, Calgary has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 26 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Papa John's Pizza 10644
SILVERADO
This restaurant has been inspected 8 times since July 17, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
- Internal temperature of rice stored in insert of prep cooler was 9.3 C at the top and 5.4C at the bottom., , -Insert was overfilled., , , Requirement:, , - Ensure that perishable food under refrigeration are stored at 4C or less., , -Rice from top were moved to another cooler during inspection., , - Do not overfill inserts to prevent temperature abuse.
1 violation
No ready to use sanitizer solution was provided for the surfaces., , Requirement:, , Provide ready to use sanitizer solution.
No violations
2 violations
Front exterior door was not closing properly leading to a significant gap, which could allow entry of pests/vermin., , Requirement:, Repair the door to close properly to eliminate the gap.
Temperature of cooler located under the oven in front prep area was 55F (12 C), , Requirement:, Repair or replace this cooler to maintain temperature of perishable foods at 4C or less.
3 violations
Temperature of cooler located under the oven in front prep area was 10 C and internal temperature of perishable foods: egg patties were at 8.4 C and bacons at 8.9C., , Requirement: Do not store any perishable food in this cooler until temperature is maintained at 4C or less., Perishable foods were moved to walk-in cooler during inspection.
Hot water was not available at hand washing sink located in front prep area as water supply was turned off from the valve below., , Requirement:, -Hot and cold-water supply must be available all the time during operation., -Hot water supply was turned on from the valve during inspection.
Hot water tap at hand washing sink located in front prep area was dripping., , Requirement:, Repair/replace hot water tap to stop dripping.
No violations
1 violation
Temperature of prep cooler in front prep area was 11.2 C and internal temperature of perishable foods stored in inserts of this cooler were: Cooked /battered chicken patties at 9C C, capicola sliced meat at 9.3C, salami at 12.6C, pepperoni at 10.1C, beef at 9.5 C, sliced cheese at 9.6C, (Repeat violation from previous inspection), , Requirement:, , -Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less., -Perishable foods at 10 C and higher were discarded., -Move all perishable foods to other cooler.
1 violation
Temperature of prep cooler in front prep area was 11C and internal temperature of perishable foods stored in inserts of this cooler were: Cooked /battered chicken patties at 12. 6 C, capicola sliced meat at 12.3C, teriyaki chicken on the top12C and at the bottom 9C, salami at 9.8C, pepperoni at 9.7C, beef at 9C.5 Cat 8C, sliced cheese between7C-9C, Requirement:, -Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less., -Perishable foods at 10 C and higher were discarded., -Move all perishable foods to other cooler.