J07A - 3625 Shaganappi Trail NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 12, 2026
In ComplianceThe quat sanitizer in the three compartment sink was less than 100ppm., , Ensure quat sanitizer is 200ppm.
Subway 25687 is in the VARSITY neighbourhood. VARSITY, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 110 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 31, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
The quat sanitizer in the three compartment sink was less than 100ppm., , Ensure quat sanitizer is 200ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen / Orange Julius 27016
VARSITY
4 violations
The Quat sanitizer in the bucket at the back was measured at 0 ppm., , A new solution was prepared by the operator which was tested at 200 ppm., , -Please ensure that the Quat sanitizer solution is always at 200 ppm and the solution is tested regularly.
The intensity of light in the walk-in cooler was not sufficient., , -Ensure that the intensity of light is adequate in order to maintain safe operations of the food areas.
The meat slicer had food debris. , , -Please clean and sanitize meat slicer at every 4 hours interval.
1)Area under the racks in the walk-in cooler, and under the 3-compartment sink was stained and dirty., , 2) The area under and behind the syrup rack, and the cabinets at the front was covered with dirt., , -Please clean the areas mentioned and do thorough cleaning throughout the facility.
No violations