137 - 121 Stewart Green SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 24, 2026
Not in ComplianceThere is a notable gap at the back door which can allow pests to enter., , REQUIREMENT: Repair this gap.
Organization and cleaning are required both underneath and around the shelving beside the back door., , REQUIREMENT: Please complete both for this area.
Subway is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 98 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 85 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 2, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
There is a notable gap at the back door which can allow pests to enter., , REQUIREMENT: Repair this gap.
Organization and cleaning are required both underneath and around the shelving beside the back door., , REQUIREMENT: Please complete both for this area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice 017
SIGNAL HILL
No violations
1 violation
Recurring violation:, Turkey slices and brisket held in food inserts of the display prep cooler were measured at 4.9°C and 6°C respectively., , Cover the prep cooler lids to maintain a temperature of 4°C or less at all times., , , , Previous violation:, Turkey slices in cold insert was measured at 8 degrees C. , , **Avoid overfilling insert containers to ensure high risk food are stored at or below 4 degrees C.,