B - 141 Stewart Green SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 31, 2026
Not in ComplianceThe QUAT sanitizer dispenser was inconsistently dispensing sanitizer. At too low a flow, the concentration was near undetectable. Conversely, at maximum flow, the concentration exceeded well above 400+ ppm., , REQUIREMENT: Repair the dispenser so the dispensed concentration is consistent. Ensure QUAT Sanitizer is maintained at 200 ppm.
Edo Japan is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 97 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 84 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since September 15, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The QUAT sanitizer dispenser was inconsistently dispensing sanitizer. At too low a flow, the concentration was near undetectable. Conversely, at maximum flow, the concentration exceeded well above 400+ ppm., , REQUIREMENT: Repair the dispenser so the dispensed concentration is consistent. Ensure QUAT Sanitizer is maintained at 200 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice 017
SIGNAL HILL
No violations
1 violation
At the time of inspection, dishwasher was not dispensing detergent or sanitizer. Operator was able to prime sanitizer but not detergent. , , Fix chemical dishwasher so that it dispenses proper amount of chemicals. In the meantime, manually wash all dishes/ utensils
3 violations
Terija sauces kept on the hot holding were measured at 57.2°C and 38.8°C., , The sauces were re-heated at above 74°C on the stove grill.
Utensil were placed on the grill and in a stainless container., , Utensils were stored in ice water at 4°C or below.
No pH test strip to measure the sushi rice., , Obtain pH test strips
No violations