A - 141 Stewart Green SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 15, 2026
Not in ComplianceThe back kitchen storage area is disorganized., , REQUIREMENT: Re-organize the area, and ensure the following is completed:, , - The access to the electrical panel isn't blocked., - Food (e.g. bag of flour) is not stored directly on the floor.
OPA! of Greece is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 97 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 67 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 25, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The back kitchen storage area is disorganized., , REQUIREMENT: Re-organize the area, and ensure the following is completed:, , - The access to the electrical panel isn't blocked., - Food (e.g. bag of flour) is not stored directly on the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice 017
SIGNAL HILL
3 violations
Slices of gyro (donair meat) were not being continuously cooked after being sliced from the cone. , The secondary cook step is required at the time of slicing., Product was being sliced then placed in the drawer cooler at time of inspection.
Drawer style coolers being used to "cool" gyro (donair meat)., Gyro measured 28 degrees Celsius, and this product was affecting the overall temperature of the entire drawer style cooler., Use the walk-in cooler to quickly cool foods., Drawer style coolers are meant to store foods that are already at or below 4 degrees Celsius.
1. One metal strainer was in disrepair and had missing pieces of mesh., Strainer discarded., Inspect strainers frequently to ensure they are in good repair., 2. Duct tape present on handle of grill scraper., Scraper discarded., Do not use duct tape on food equipment as it is not cleanable and holds on to dirt / bacteria.
No violations
7 violations
The sanitizer bucket in the front service area, dining area, and back kitchen did not detect any sanitizer with the quat test strips., Fresh quat sanitizer buckets were prepared and measured 200 ppm.
Tzatziki sauces were kept on the counter at room temperature with an internal temperature between 17.5°C to 20.5°C. It was noted on the Tzatziki sauce carton that "Keep refrigerated", The Tzatziki sauces were discarded.
Improper manual dishwashing method was noted. Staff was not sanitizing dishes using a 2-comp sink. Staff was educated on how to use a two-comp sink dishwashing method.
1) Rice scoops were stored on the rice cooker., Rice scoops were promptly washed and submerged in a quat sanitizer bucket at 200 ppm., , 2) Serving utensils were stored in stagnant water., The utensils were stored in sanitizer buckets art 200 ppmn.
Pest control record was not available., Maintain monthly pests control records.
1) Staff was using the same blue rubber gloves that had been used to wash and handle dirty dishes to handle clean dishes. , Staff was provided with another pair of gloves to rinse, sanitize and air-dry dishes., , 2) Cardboard was used to line the shelves used to air-dry dishes., The cardboard was promptly removed.
No food safety certificate was available.