OPA! of Greece

Slices of gyro (donair meat) were not being continuously cooked after being sliced from the cone. , The secondary cook step is required at the time of slicing., Product was being sliced then placed in the drawer cooler at time of inspection.

Drawer style coolers being used to "cool" gyro (donair meat)., Gyro measured 28 degrees Celsius, and this product was affecting the overall temperature of the entire drawer style cooler., Use the walk-in cooler to quickly cool foods., Drawer style coolers are meant to store foods that are already at or below 4 degrees Celsius.

1. One metal strainer was in disrepair and had missing pieces of mesh., Strainer discarded., Inspect strainers frequently to ensure they are in good repair., 2. Duct tape present on handle of grill scraper., Scraper discarded., Do not use duct tape on food equipment as it is not cleanable and holds on to dirt / bacteria.