The Stock and Sauce Co.

Buckets of raw meat were stored directly on the walk‑in cooler floor and were left uncovered., - Operator instructed to store raw meat covered and off the floor on shelving or approved racks

Multiple frozen turkeys (packaged) stored in the dishwashing sink and multiple crates were observed being thawed at room temperature. Operator indicated these would be left out before being moved to the cooler. Temperature measured at -1.5C. Operator was instructed to immediately move all turkeys to the walk-in cooler., - THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below, under cold running water, or during the cooking process.

Mouse droppings noted in back kitchen in areas included but not limited to on the handwashing sink counter, on the base of food mixer, besides and underneath the shelving units. , - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas., - Ensure that adequate pest control is taking place in the facility.