Starbucks Coffee

Improper manual dishwashing. Utensils and equipment are washed, rinsed. The required sanitizing step is not done. , Manual dishwashing utilizing a two-compartment sink must conform to the following procedures/conditions:, - All cooking utensils, pots and pans etc. must be:, 1) scraped to remove excess food prior to immersion;, 2) cleaned in the first sink in a detergent solution capable of removing grease and food articles and is maintained at a temperature of not less than 45°C;, and rinsed in the first sink using clean water maintained at not less than 45°C; and, 3) sanitized in the second sink by immersion in an approved sanitizer such as chlorine at 100 ppm for at least two minutes, 4) Air dried in a clean area