Carl's Jr.

Time as Public Health Control (TPHC) for sliced cheeses under Carl's Jr. standards is at 4 hours. The available slices of cheese should have been discarded at 2:00 PM but were still on the assembly line after 4 hours. The internal temperature of cheese slices were measured over 10C. , - Discarded. , -Ensure all high-risk items under TPHC are in compliance the requirements/approved conditions.

An accumulation of grease, dust and food debris was observed in the following areas:, , - Hard-to-reach areas such as between wall and cooler/freezers, - under cooking equipment , - on the hood ventilation canopy. , , Clean and maintain in clean and sanitary condition at all times.

Quat test strips were expired. , , Please purchase new Quat test strips and use to verify sanitizer solution concentration regularly.