298C - 402 Collegiate Boulevard NW · UNIVERSITY OF CALGARY
March 25, 2026
Not in ComplianceTime as Public Health Control (TPHC) for sliced cheeses under Carl's Jr. standards is at 4 hours. The available slices of cheese should have been discarded at 2:00 PM but were still on the assembly line after 4 hours. The internal temperature of cheese slices were measured over 10C. , - Discarded. , -Ensure all high-risk items under TPHC are in compliance the requirements/approved conditions.
Quat test strips were expired. , , Please purchase new Quat test strips and use to verify sanitizer solution concentration regularly.
An accumulation of grease, dust and food debris was observed in the following areas:, , - Hard-to-reach areas such as between wall and cooler/freezers, - under cooking equipment , - on the hood ventilation canopy. , , Clean and maintain in clean and sanitary condition at all times.
Carl's Jr. is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 53 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 9, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
Time as Public Health Control (TPHC) for sliced cheeses under Carl's Jr. standards is at 4 hours. The available slices of cheese should have been discarded at 2:00 PM but were still on the assembly line after 4 hours. The internal temperature of cheese slices were measured over 10C. , - Discarded. , -Ensure all high-risk items under TPHC are in compliance the requirements/approved conditions.
Quat test strips were expired. , , Please purchase new Quat test strips and use to verify sanitizer solution concentration regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
UNIVERSITY OF CALGARY
An accumulation of grease, dust and food debris was observed in the following areas:, , - Hard-to-reach areas such as between wall and cooler/freezers, - under cooking equipment , - on the hood ventilation canopy. , , Clean and maintain in clean and sanitary condition at all times.
Used single-use disposable gloves were left in the breading flour. , - Single-use gloves are for a single use and cannot be reused once doffed or contaminated. Discard each time. Wash hands prior to donning new gloves.