298C - 402 Collegiate Boulevard NW · UNIVERSITY OF CALGARY
25 mars 2026
Non conformeTime as Public Health Control (TPHC) for sliced cheeses under Carl's Jr. standards is at 4 hours. The available slices of cheese should have been discarded at 2:00 PM but were still on the assembly line after 4 hours. The internal temperature of cheese slices were measured over 10C. , - Discarded. , -Ensure all high-risk items under TPHC are in compliance the requirements/approved conditions.
Quat test strips were expired. , , Please purchase new Quat test strips and use to verify sanitizer solution concentration regularly.
An accumulation of grease, dust and food debris was observed in the following areas:, , - Hard-to-reach areas such as between wall and cooler/freezers, - under cooking equipment , - on the hood ventilation canopy. , , Clean and maintain in clean and sanitary condition at all times.
Carl's Jr. se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 53 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 9 septembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Time as Public Health Control (TPHC) for sliced cheeses under Carl's Jr. standards is at 4 hours. The available slices of cheese should have been discarded at 2:00 PM but were still on the assembly line after 4 hours. The internal temperature of cheese slices were measured over 10C. , - Discarded. , -Ensure all high-risk items under TPHC are in compliance the requirements/approved conditions.
Quat test strips were expired. , , Please purchase new Quat test strips and use to verify sanitizer solution concentration regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
UNIVERSITY OF CALGARY
An accumulation of grease, dust and food debris was observed in the following areas:, , - Hard-to-reach areas such as between wall and cooler/freezers, - under cooking equipment , - on the hood ventilation canopy. , , Clean and maintain in clean and sanitary condition at all times.
Used single-use disposable gloves were left in the breading flour. , - Single-use gloves are for a single use and cannot be reused once doffed or contaminated. Discard each time. Wash hands prior to donning new gloves.