298D - 402 Collegiate Boulevard NW · UNIVERSITY OF CALGARY
November 19, 2025
PassChlorine sanitizer solution was way too strong. Destroyed dye in testing strips. , , - Ensure to mix 1/2 teaspoon of unscented household bleach per liter of water. Chlorine sanitizer solutions must be used at 100-200 ppm.
A probe thermometer was not available to verify the dishwasher temperature at dish level during the sanitation cycle. , , - Please purchase a waterproof digital thermometer with a Max function in order to measure the temperature of the dishwasher during the sanitation cycle., - Temperature was measured at 73C.
Just Chicken is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 50 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 10, 2025, with 2 passes and 0 closures on record.
Chlorine sanitizer solution was way too strong. Destroyed dye in testing strips. , , - Ensure to mix 1/2 teaspoon of unscented household bleach per liter of water. Chlorine sanitizer solutions must be used at 100-200 ppm.
A probe thermometer was not available to verify the dishwasher temperature at dish level during the sanitation cycle. , , - Please purchase a waterproof digital thermometer with a Max function in order to measure the temperature of the dishwasher during the sanitation cycle., - Temperature was measured at 73C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.