133 - 920 36 Street NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
**OUTSTANDING**, 1. The hand sink in the kitchen was not operational., **May 11, 2026: containers stored in the handwash sink, and a large unused cooler was stored in front of the sink. The Operator stated they do not use the sink for handwashing. , **May 28, 2026: the handwash sink was repaired and both hot and cold running water were available. However, the large unused cooler is still being stored in front of the sink, so sink was not easily accessible. , , COMPLETE THE FOLLOWING:, 1. Move the cooler and do not store anything in front of the sink. It needs be to be easily accessible and used by food handlers.
**OUTSTANDING**, 1. Front bar: , There was no hand soap in a dispenser at the sink., , 2. Front bar: , The paper towel roll was not stored in a holder. , , COMPLETE THE FOLLOWING:, 1. Ensure the hand sinks are stocked with soap in a dispenser and paper towel in a dispenser/holder.
**OUTSTANDING**, 1. The Operator was unable to locate the sanitizer test strips., , COMPLETE THE FOLLOWING:, 1. Locate the test strips and ensure all staff know where they are stored.
**OUTSTANDING**, 1. The black bar stool in the bar was damaged. The seat cover was torn and foam exposed., , COMPLETE THE FOLLOWING:, 1. Replace the seat cover or remove the stool from the facility.
Solomon Restaurant se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 85 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 61 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bombay Spices
MARLBOROUGH
Ce restaurant a été inspecté 7 fois depuis le 22 avril 2025, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
4 infractions
**OUTSTANDING**, 1. The hand sink in the kitchen was not operational., **May 11, 2026: containers stored in the handwash sink, and a large unused cooler was stored in front of the sink. The Operator stated they do not use the sink for handwashing. , **May 28, 2026: the handwash sink was repaired and both hot and cold running water were available. However, the large unused cooler is still being stored in front of the sink, so sink was not easily accessible. , , COMPLETE THE FOLLOWING:, 1. Move the cooler and do not store anything in front of the sink. It needs be to be easily accessible and used by food handlers.
**OUTSTANDING**, 1. Front bar: , There was no hand soap in a dispenser at the sink., , 2. Front bar: , The paper towel roll was not stored in a holder. , , COMPLETE THE FOLLOWING:, 1. Ensure the hand sinks are stocked with soap in a dispenser and paper towel in a dispenser/holder.
**OUTSTANDING**, 1. The Operator was unable to locate the sanitizer test strips., , COMPLETE THE FOLLOWING:, 1. Locate the test strips and ensure all staff know where they are stored.
**OUTSTANDING**, 1. The black bar stool in the bar was damaged. The seat cover was torn and foam exposed., , COMPLETE THE FOLLOWING:, 1. Replace the seat cover or remove the stool from the facility.
8 infractions
**OUTSTANDING**, 1. Containers of raw meat stored above cooked foods in the walk-in cooler., , COMPLETE THE FOLLOWING:, 1. Keep all raw meats stored on the bottom shelves.
**OUTSTANDING**, 1. The hand sink in the kitchen was not operational., **May 11, 2026: containers stored in the handwash sink, and a large unused cooler was stored in front of the sink. The Operator stated they do not use the sink for handwashing. , **May 28, 2026: the handwash sink was repaired and both hot and cold running water were available. However, the large unused cooler is still being stored in front of the sink, so sink was not easily accessible. , , COMPLETE THE FOLLOWING:, 1. Remove the cooler and do not store anything in front of the sink. It needs be to be easily accessible and used by food handlers.
9 infractions
1. Containers of raw meat stored above cooked foods in the walk-in cooler., , COMPLETE THE FOLLOWING:, 1. Keep all raw meats stored on the bottom shelves.
**OUTSTANDING**, 1. The hand sink in the kitchen was not operational., **May 11, 2026: containers stored in the handwash sink, and a large unused cooler was stored in front of the sink. The Operator stated they do not use the sink for handwashing. , , 2. There was no soap at the kitchen hand sink., , COMPLETE THE FOLLOWING:, 1. Repair the handwash sink immediately. The violation remains outstanding from last year. , 2. Do not store anything in the handwash sink or in front of the sink. It needs be to be easily accessible and used by food handlers., 3. Ensure the handwash sink is stocked with soap at all times.
10 infractions
1. Containers of raw meat stored above cooked foods in the walk-in cooler., , COMPLETE THE FOLLOWING:, 1. Keep all raw meats stored on the bottom shelves.
1. Front bar: , There was no hand soap in a dispenser at the sink., , 2. Front bar: , The paper towel roll was not stored in a holder. , , 3. Kitchen:, There was no paper towel in the dispenser., , COMPLETE THE FOLLOWING:, 1. Ensure the hand sinks are stocked with soap in a dispenser and paper towel in a dispenser/holder.
**CORRECTED**, 1. Hot water was turned off at the bar sink. Hot water turned on during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure both hot and cold water are always available at the sinks.
2 infractions
1. The hand sink in the kitchen was not operational., , Repair the hand sink., , 2. There was no soap at the kitchen hand sink., , Provide soap in a dispenser., , 3. The paper towel dispenser in the women's washroom was not functioning., , Repair the dispenser., , April 25, 2025: Issues ongoing.
The back storage area was cluttered., , Organize this area. Ensure that non-food items are kept separately from food items., , April 25, 2025: Issues ongoing.
4 infractions
1. The hand sink in the kitchen was not operational., , Repair the hand sink., , 2. There was no soap at the kitchen hand sink., , Provide soap in a dispenser., , 3. The paper towel dispenser in the women's washroom was not functioning., , Repair the dispenser., , April 25, 2025: Issues ongoing.
Some foods in the walk-in cooler were not covered. , , As discussed, cover all foods in storage.
1. A significant amount of mice droppings were found on the floor in the dry storage and drink storage areas, as well as on equipment and dishes., , Remove the droppings and thoroughly clean and sanitize all contaminated surfaces., , 2. A large gap in the wall at the corner of the drink storage area was identified as a likely entry point for mice., , Seal all wall and floor openings properly to prevent pest entry., , April 25, 2025: Mice droppings were still present in the indicated areas. The wall gap was sealed with a foam spray. Seal the gap with a permanent durable solution.
4 infractions
1. The hand sink in the kitchen was not operational., , Repair the hand sink., , 2. There was no soap at the kitchen hand sink., , Provide soap in a dispenser., , 3. The paper towel dispenser in the women's washroom was not functioning., , Repair the dispenser.
Some foods in the walk-in cooler were not covered. , , As discussed, cover all foods in storage.
1. A significant amount of mice droppings were found on the floor in the dry storage and drink storage areas, as well as on equipment and dishes., , Remove the droppings and thoroughly clean and sanitize all contaminated surfaces., , 2. A large gap in the wall at the corner of the drink storage area was identified as a likely entry point for mice., , Seal all wall and floor openings properly to prevent pest entry.
**OUTSTANDING**, 1. Front bar: , There was no hand soap in a dispenser at the sink., , 2. Front bar: , The paper towel roll was not stored in a holder. , , COMPLETE THE FOLLOWING:, 1. Ensure the hand sinks are stocked with soap in a dispenser and paper towel in a dispenser/holder.
**OUTSTANDING**, 1. Bottled drinks and prep table with coffee equipment stored in front of the mop sink. , , COMPLETE THE FOLLOWING:, 1. Do not store any food or food related items in front of the mop sink.
**OUTSTANDING**, 1. The Operator was unable to locate the sanitizer test strips., , COMPLETE THE FOLLOWING:, 1. Locate the test strips and ensure all staff know where they are stored.
**OUTSTANDING**, 1. The black bar stool in the bar was damaged. The seat cover was torn and foam exposed., , COMPLETE THE FOLLOWING:, 1. Replace the seat cover or remove the stool from the facility.
**OUTSTANDING**, 1. The back storage area was cluttered., , COMPLETE THE FOLLOWING:, 1. Organize this area. Remove any items that are not required for the operations of the facility.
**OUTSTANDING**, 1. Dust observed on the ceiling air duct in front of the kitchen back door. , , COMPLETE THE FOLLOWING:, 1. Thoroughly clean the areas noted above. They need to be cleaned more often.
1. Front bar: , There was no hand soap in a dispenser at the sink., , 2. Front bar: , The paper towel roll was not stored in a holder. , , 3. Kitchen:, There was no paper towel in the dispenser., , COMPLETE THE FOLLOWING:, 1. Ensure the hand sinks are stocked with soap in a dispenser and paper towel in a dispenser/holder.
1. A bag on onions were stored on the floor in the back area., , 2. Bottled drinks and prep table with coffee equipment stored in front of the mop sink. , , COMPLETE THE FOLLOWING:, 1. Do not store food on the ground. It needs to be kept stored off the floor to protect from contamination., 2. Do not store any food or food related items in front of the mop sink.
1. The Operator was unable to locate the sanitizer test strips., , COMPLETE THE FOLLOWING:, 1. Locate the test strips and ensure all staff know where they are stored.
1. Mouse droppings observed on the floor to the left of the mop sink. The droppings appeared to be old., , COMPLETE THE FOLLOWING:, 1. Remove the droppings using the proper cleaning and disinfecting procedures.
1. The black bar stool in the bar was damaged. The seat cover was torn and foam exposed., , COMPLETE THE FOLLOWING:, 1. Replace the seat cover or remove the stool from the facility.
**OUTSTANDING**, 1. The back storage area was cluttered., , COMPLETE THE FOLLOWING:, 1. Organize this area. Remove any items that are not required for the operations of the facility.
1. The front area of the kitchen was cluttered., , 2. Debris observed under the shelves in the front area of the kitchen., , 3. The floor, wall, shelves, and soap and sanitizer dispenser around the dishwashing area were visibly dirtied and greasy. , , 4. There was a lot of debris under the shelves in the walk-in freezer. , , 5. The floor in the walk-in cooler was dirty. , , 6. Dust observed on the ceiling air duct in front of the kitchen back door. , , 7. Doors and handles of walk-in cooler and freezer were greasy and dirtied. , , COMPLETE THE FOLLOWING:, 1. Thoroughly clean the areas noted above. They need to be cleaned more often.
**OUTSTANDING**, 1. The hand sink in the kitchen was not operational., **May 11, 2026: containers stored in the handwash sink, and a large unused cooler was stored in front of the sink. The Operator stated they do not use the sink for handwashing. , , 2. There was no soap at the kitchen hand sink., , COMPLETE THE FOLLOWING:, 1. Repair the handwash sink immediately. The violation remains outstanding from last year. , 2. Do not store anything in the handwash sink or in front of the sink. It needs be to be easily accessible and used by food handlers., 3. Ensure the handwash sink is stocked with soap at all times.
1. A bag on onions were stored on the floor in the back area., , 2. Bottled drinks and prep table with coffee equipment stored in front of the mop sink. , , COMPLETE THE FOLLOWING:, 1. Do not store food on the ground. It needs to be kept stored off the floor to protect from contamination., 2. Do not store any food or food related items in front of the mop sink.
1. The Operator was unable to locate the sanitizer test strips., , COMPLETE THE FOLLOWING:, 1. Locate the test strips and ensure all staff know where they are stored.
1. Mouse droppings observed on the floor to the left of the mop sink. The droppings appeared to be old., , COMPLETE THE FOLLOWING:, 1. Remove the droppings using the proper cleaning and disinfecting procedures.
1. The black bar stool in the bar was damaged. The seat cover was torn and foam exposed., , COMPLETE THE FOLLOWING:, 1. Replace the seat cover or remove the stool from the facility.
1. The front area of the kitchen was cluttered., , 2. Debris observed under the shelves in the front area of the kitchen., , 3. The floor, wall, shelves, and soap and sanitizer dispenser around the dishwashing area were visibly dirtied and greasy. , , 4. There was a lot of debris under the shelves in the walk-in freezer. , , 5. The floor in the walk-in cooler was dirty. , , 6. Dust observed on the ceiling air duct in front of the kitchen back door. , , 7. Doors and handles of walk-in cooler and freezer were greasy and dirtied. , , COMPLETE THE FOLLOWING:, 1. Thoroughly clean the areas noted above. They need to be cleaned more often.
**OUTSTANDING**, 1. The back storage area was cluttered., , COMPLETE THE FOLLOWING:, 1. Organize this area. Remove any items that are not required for the operations of the facility.
1. There was a significant amount of food debris/ spillage and dirt accumulated in the following areas:, - Under the 3-compartment sink., - Floors of the walk-in cooler., - Floors under the spice rack., , Thoroughly clean the indicated areas. Develop a written cleaning procedure for the facility., , 2. The back storage area was cluttered., , Organize this area. Ensure that non-food items are kept separately from food items., , April 25, 2025: Issues ongoing.
1. There was a significant amount of food debris/ spillage and dirt accumulated in the following areas:, - Under the 3-compartment sink., - Floors of the walk-in cooler., - Floors under the spice rack., , Thoroughly clean the indicated areas. Develop a written cleaning procedure for the facility., , 2. The back storage area was cluttered., , Organize this area. Ensure that non-food items are kept seperately from food items.