137 - 920 36 Street NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
**OUTSTANDING**, 1. Floor tiles under the clean dishes drying rack were damaged., , 2. The spring for the self-closing door mechanism was broken. , , COMPLETE THE FOLLOWING:, 1. Repair the areas noted above. They need to be maintained in good repair, so they are easy to clean and maintain., 2. Replace the self-closing door mechanism so that the washroom door stays closed at all times.
**OUTSTANDING**, 1. The handle was broken on the pizza prep cooler door., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door handle.
Oven Flames Pizza se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 85 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 61 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bombay Spices
MARLBOROUGH
Ce restaurant a été inspecté 5 fois depuis le 22 avril 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
**OUTSTANDING**, 1. Floor tiles under the clean dishes drying rack were damaged., , 2. The spring for the self-closing door mechanism was broken. , , COMPLETE THE FOLLOWING:, 1. Repair the areas noted above. They need to be maintained in good repair, so they are easy to clean and maintain., 2. Replace the self-closing door mechanism so that the washroom door stays closed at all times.
**OUTSTANDING**, 1. The handle was broken on the pizza prep cooler door., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door handle.
8 infractions
**OUTSTANDING**, 1. Staff were using Vim Anti-Bacterial Multi-Purpose Disinfectant for sanitizing food contact surfaces. The product has a 10-minute contact time and requires a potable water rinse after the disinfectant has been left on surfaces for 10 minutes., **May 28, 2026: staff stated they are still using the Vim Disinfectant. Re-explained the requirements for food grade sanitizers during the inspection. , , COMPLETE THE FOLLOWING:, 1. Use a 100ppm bleach sanitizer for sanitizing all food contact surfaces, including prep tables, and cutting boards., 2. Ensure a 100ppm bleach sanitizer is always available in a spray bottle.
1. The walk-in cooler measured 11*C. , , COMPLETE THE FOLLOWING:, 1. Repair the cooler so it maintains temperatures at 4*C or less.
**OUTSTANDING**, 1. There was no hand soap at the front handwash sink. The soap was moved to the dishwashing sink. , , COMPLETE THE FOLLOWING:, 1. Ensure hand soap in a dispenser is always available at the front handwash sink.
1. There was a cover on top of the drain in the front handwash sink. Staff stated it is not working., , COMPLETE THE FOLLOWING:, 1. Repair the sink.
10 infractions
1. Staff were using Vim Anti-Bacterial Multi-Purpose Disinfectant for sanitizing food contact surfaces. The product has a 10-minute contact time and requires a potable water rinse after the disinfectant has been left on surfaces for 10 minutes., , COMPLETE THE FOLLOWING:, 1. Use a 100ppm bleach sanitizer for sanitizing all food contact surfaces, including prep tables, and cutting boards., 2. Ensure a 100ppm bleach sanitizer is always available in a spray bottle.
**CORRECTED**, 1. The white spray bottle of bleach was not labelled. Staff stated they use the bleach in the spray bottle for cleaning the floors. Bottle labeled during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure all chemicals are labeled to ensure proper handling.
1. Grated ginger was being stored at room temperature., , 2. The temperature dial for the walk-in cooler was not working., , 3. Staff was unable to locate a thermometer for checking cooler and food temperatures., , COMPLETE THE FOLLOWING:, 1. Keep the ginger in the refrigerator., 2. Purchase a thermometer to store in the walk-in cooler., 3. Purchase a probe thermometer for checking food temperatures.
3 infractions
A bag of frozen chicken was left to thaw on top of the pizza oven., , Do not thaw meat products this way. Ensure that items are thawed:, 1. Under refrigeration., 2. Under cold running water., 3. As a part of the cooking process.
Old personal couch placed in the food facility is dirty and made of material that is not easily cleanable., , Please make sure the couch is removed from the facility.
The handle was broken on the pizza prep cooler door., , Repair the cooler door handle.
5 infractions
A bag of frozen chicken was left to thaw on top of the pizza oven., , Do not thaw meat products this way. Ensure that items are thawed:, 1. Under refrigeration., 2. Under cold running water., 3. As a part of the cooking process.
1. Staff washroom sink had no paper towels., 2. There was no soap for the hand sink in the prep area., , Ensure all handwashing sinks are always fully supplied with hand soap, paper towels, hot and cold running water.
Old personal couch placed in the food facility is dirty and made of material that is not easily cleanable., , Please make sure the couch is removed from the facility.
**OUTSTANDING**, 1. Old personal couch placed in the food facility is dirty and made of material that is not easily cleanable., **May 8, 2026: couch still in the kitchen. This violation has been outstanding since May 23, 2024. , **May 28, 2026: staff stated the couch would be removed tomorrow. , , COMPLETE THE FOLLOWING:, 1. Remove the couch from the facility.
1. Floor tiles under the clean dishes drying rack were damaged., , 2. The wall to the right of the washroom door was damaged and baseboard missing., , 3. Dough mixer stored on top of a wooden pallet that was made of unfinished wood and damaged. , , 4. The spring for the self-closing door mechanism was broken. , , COMPLETE THE FOLLOWING:, 1. Repair the areas noted above. They need to be maintained in good repair, so they are easy to clean and maintain., 2. Ensure the wooden pallet is finished with a coating that makes it smooth, non-absorbent and easy to clean., 3. Replace the self-closing door mechanism so that the washroom door stays closed at all times.
**OUTSTANDING**, 1. The handle was broken on the pizza prep cooler door., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door handle.
**OUTSTANDING**, 1. There was a buildup of old debris on the can opener., **May 28, 2026: some debris noted on the part where the can opener contacts the top of the can. , , COMPLETE THE FOLLOWING:, 1. Clean the can opener. It needs to be cleaned as often as necessary to maintain it in a clean and sanitary condition.
**OUTSTANDING**, 1. A bag of frozen chicken was left to thaw on top of the pizza oven., **May 8, 2026: observed frozen chicken and meat thawing on top of the pizza oven. Foods were moved to the cooler to finish thawing., , COMPLETE THE FOLLOWING:, 1. Do not thaw food on top of the oven. Ensure that items are thawed:, a. In the fridge., b. Under cold running water., c. As a part of the cooking process., , 2. Train staff on proper thawing procedures.
1. There was no hand soap at the front handwash sink. The soap was moved to the dishwashing sink. , , COMPLETE THE FOLLOWING:, 1. Ensure hand soap in a dispenser is always available at the front handwash sink.
1. Food was stored below the paper towel dispenser at the front handwash sink., , 2. Pineapple stored in opened can in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Do not store any food and/or food related items below the paper towel dispenser to protect it from contamination., 2. After opening canned food, it needs to be transferred to a food grade container, as cans may start to rust after opening.
**OUTSTANDING**, 1. Old personal couch placed in the food facility is dirty and made of material that is not easily cleanable., **May 8, 2026: couch still in the kitchen. This violation has been outstanding since May 23, 2024. , , COMPLETE THE FOLLOWING:, 1. Remove the couch from the facility.
1. Floor tiles under the clean dishes drying rack were damaged., , 2. The wall to the right of the washroom door was damaged and baseboard missing., , 3. Dough mixer stored on top of a wooden pallet that was made of unfinished wood and damaged. , , 4. The spring for the self-closing door mechanism was broken. , , COMPLETE THE FOLLOWING:, 1. Repair the areas noted above. They need to be maintained in good repair, so they are easy to clean and maintain., 2. Ensure the wooden pallet is finished with a coating that makes it smooth, non-absorbent and easy to clean., 3. Replace the self-closing door mechanism so that the washroom door stays closed at all times.
1. There was a buildup of old debris on the can opener., , COMPLETE THE FOLLOWING:, 1. Clean the can opener. It needs to be cleaned as often as necessary to maintain it in a clean and sanitary condition.
**OUTSTANDING**, 1. The handle was broken on the pizza prep cooler door., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door handle.
The light was out in the walk-in cooler., , Repair the light fixture.
The handle was broken on the pizza prep cooler door., , Repair the cooler door handle.