128 - 920 36 Street NE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 21, 2026
Not in Compliance**CORRECTED**, 1. There was no prepared bleach sanitizer solution. The operator made three spray bottles of 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available in a spray bottle and bucket for the cleaning cloths.
**CORRECTED**, 1. Bleach sanitizer spray bottles were not labeled. New spray bottles of sanitizer made and labeled during the inspection.
**CORRECTED**, 1. Bean sprouts and basil in water measured 10*C. More ice was added during the inspection.
1. Old coffee bags were being used to store cane sugar. , , 2. Ginger and containers of onions stored on floor across from the dishwashing area., , 3. Bowl stored in rice bin. , , 4. Flats of eggs in the walk-in cooler stored above cooked foods. , , COMPLETE THE FOLLOWING:, 1. Do not re-use coffee bags for storing food., 2. Move the ginger and onions away from the dishwashing area. , 3. Do not store the bowl in the rice bin. Use a scoop with handle and store the handle upright., 4. Store eggs on another shelf where there is no cooked or ready to eat foods below.
1. The black barstool seat material was cracked and foam exposed., , COMPLETE THE FOLLOWING:, 1. Replace the cover or remove the chair from the kitchen.
1. There were several cracks in the tile floor between the walk-in coolers and cooking area. Food debris was collecting in some of the cracks., , COMPLETE THE FOLLOWING:, 1. Repair the cracks so the floor is easy to clean and maintain.
1. The hood vent filters above the deep fryer and grill had a lot of black burnt debris on the filters., , 2. The gasket of the walk-in freezer door was in disrepair and not secured to the door., , COMPLETE THE FOLLOWING:, 1. Clean the filters., 2. Replace the gasket.
Pho Xuan Restaurant is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 85 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 61 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 22, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
7 violations
**CORRECTED**, 1. There was no prepared bleach sanitizer solution. The operator made three spray bottles of 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available in a spray bottle and bucket for the cleaning cloths.
**CORRECTED**, 1. Bleach sanitizer spray bottles were not labeled. New spray bottles of sanitizer made and labeled during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Taketomi Village
MARLBOROUGH
**CORRECTED**, 1. Bean sprouts and basil in water measured 10*C. More ice was added during the inspection.
1. Old coffee bags were being used to store cane sugar. , , 2. Ginger and containers of onions stored on floor across from the dishwashing area., , 3. Bowl stored in rice bin. , , 4. Flats of eggs in the walk-in cooler stored above cooked foods. , , COMPLETE THE FOLLOWING:, 1. Do not re-use coffee bags for storing food., 2. Move the ginger and onions away from the dishwashing area. , 3. Do not store the bowl in the rice bin. Use a scoop with handle and store the handle upright., 4. Store eggs on another shelf where there is no cooked or ready to eat foods below.
1. The black barstool seat material was cracked and foam exposed., , COMPLETE THE FOLLOWING:, 1. Replace the cover or remove the chair from the kitchen.
1. There were several cracks in the tile floor between the walk-in coolers and cooking area. Food debris was collecting in some of the cracks., , COMPLETE THE FOLLOWING:, 1. Repair the cracks so the floor is easy to clean and maintain.
1. The hood vent filters above the deep fryer and grill had a lot of black burnt debris on the filters., , 2. The gasket of the walk-in freezer door was in disrepair and not secured to the door., , COMPLETE THE FOLLOWING:, 1. Clean the filters., 2. Replace the gasket.
No violations
4 violations
1. Prepared salads were stored at room temperature in the front service area., , Store salads in a refrigerator at or below 4°C immediately after preparation., , 2. Sliced carrots and bean sprouts in the ice bath measured 10-12°C due to insufficient ice., , Maintain adequate ice levels and monitor temperatures to keep food at or below 4°C.
The ceiling tiles above the grill line are peeling., , Repair or replace them to prevent potential food contamination.
The meat slicer had dried meat and grease buildup., , Disassemble and thoroughly scrub the slicer to remove all debris before washing and sanitizing. Visually inspect the equipment after cleaning.
Some cleaning and organizing is needed throughout. , , Deep clean the areas of the kitchen underneath and behind shelving and equipment. , , April 22, 2025: Hard-to-reach areas, including floors between prep tables and coolers and under storage shelves, had built-up food debris, dirt, and grease., , Thoroughly clean these areas and ensure they are regularly maintained.