CalgaryDOWNTOWN COMMERCIAL CORE
685 Centre Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sky Cafe by Deville is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Bear And Kilt Freehouse
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since February 5, 2024, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
1 violation
A single-use glove was observed being reused to handle food items for customers. Ensure that gloves are used only once and discarded after use or use reusable utensils such as tongs to prevent cross-contamination., , **The glove was discarded during the inspection and replaced with a tongs
No violations
3 violations
Wet cleaning cloth stored on the counter contained no chlorine (bleach). , , Cleaning cloths should be stored in a sanitizer bucket of either 100-200ppm of chlorine (bleach) or 200ppm of QUATS to remove contamination and to prevent the spread of bacteria when cleaning. Ensure a sanitizer bucket is made daily and used to store cleaning cloths when not in use. , , The operator made a sanitizer bucket that measured 100ppm of chlorine (bleach) and placed the cleaning , cloth inside at the time of the inspection.
Food permit is not posted in an area that is easily seen by the public. The operator provided confirmation of a valid food permit until February 28, 2025. , , Ensure the food permit is posted in a conspicuous place where the public can easily see it.
Whisk used for the syrup was stored in stagnant water that measured 23C. , , Utensils must be stored in hot water maintained at >60C or iced water maintained at <4C, or in a sanitizer solution of 100ppm of chlorine (bleach) or 200ppm of QUATS. , , The operator discarded the stagnant water and filled the container with iced water at the time of the inspection.
No violations