D426 - 12445 Lake Fraser Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Siomai Queen - Events is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 133 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 105 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sprinkles & Co.
LAKE BONAVISTA
This restaurant has been inspected 15 times since August 3, 2023, with 10 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
The sanitizer spray bottle was not labelled.
The paper towel was not placed in a dispenser.
No proper lid which separates food trays in a stand-up fridge. Siomai trays were stored in the fridge stacked on top of each other and separated with thin foils; please use proper plastic containers to properly separate the food layers.
1 violation
The Siomai food products on the second shelf in the hot-holding unit were measured at 55-58°C. The unit was adjusted on site during the inspection. Please ensure to maintain all Siomai food products at or above 60°C at all times.
No violations
1 violation
The bottom tray of the two-tray insert hot-holding unit has Siomai at a temperature approximately 44-46 degrees Celsius. Food had reportedly arrived approximately 30 minutes prior to the inspection., , REQUIREMENT: Ensure that hot-holding trays are not overfilled (check the indicated fill line), and verify all hot foods are maintained at or above 60C.
No violations
No violations
1 violation
Siomai stacked on top of each other on trays without a barrier.
No violations
3 violations
Debris was floating in the pail of sanitizer., , Fresh sanitizer was prepared during the inspection.
Chili oil with minced garlic was stored without temperature control. The food product had a pH of 5., , Chili oil was placed in a cooler during the inspection.
Bottled water and prepackaged food were stored on the ground., , Store foods including beverages at least 6 inches off the ground.
No violations
2 violations
Temperature underneath the heat lamp was measured at 26 degrees C. The height of the heat lamps were too high store hot perishable foods at 60 degrees C., , Adjust the height between the food and heat lamps to ensure perishable foods are stored at 60 degrees C. or higher.
Camping coolers were dirty., , Clean the camping coolers.
1 violation
, Lemon scented bleach was being used as food contact surface sanitizer. , , Operator was able to borrow a bottle of plain bleach from a neighbouring booth who had an extra bottle. Bleach water with the plain bleach was made during inspection.
1 violation
, Cases of frozen dumplings were being stored at room temperature and on the ground of the booth., , Move the dumplings off the floor and into proper temperature control (cooler or freezer).
1 violation
, Cases of frozen dumplings were being stored at room temperature and on the ground of the booth., , Move the dumplings off the floor and into proper temperature control (cooler or freezer).