D426 - 12445 Lake Fraser Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Siomai Queen - Events se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 95 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sprinkles & Co.
LAKE BONAVISTA
Ce restaurant a été inspecté 12 fois depuis le 1 août 2024, avec 9 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The sanitizer spray bottle was not labelled.
The paper towel was not placed in a dispenser.
No proper lid which separates food trays in a stand-up fridge. Siomai trays were stored in the fridge stacked on top of each other and separated with thin foils; please use proper plastic containers to properly separate the food layers.
1 infraction
The Siomai food products on the second shelf in the hot-holding unit were measured at 55-58°C. The unit was adjusted on site during the inspection. Please ensure to maintain all Siomai food products at or above 60°C at all times.
Aucune infraction
1 infraction
The bottom tray of the two-tray insert hot-holding unit has Siomai at a temperature approximately 44-46 degrees Celsius. Food had reportedly arrived approximately 30 minutes prior to the inspection., , REQUIREMENT: Ensure that hot-holding trays are not overfilled (check the indicated fill line), and verify all hot foods are maintained at or above 60C.
Aucune infraction
Aucune infraction
1 infraction
Siomai stacked on top of each other on trays without a barrier.
Aucune infraction
3 infractions
Debris was floating in the pail of sanitizer., , Fresh sanitizer was prepared during the inspection.
Chili oil with minced garlic was stored without temperature control. The food product had a pH of 5., , Chili oil was placed in a cooler during the inspection.
Bottled water and prepackaged food were stored on the ground., , Store foods including beverages at least 6 inches off the ground.
Aucune infraction
2 infractions
Temperature underneath the heat lamp was measured at 26 degrees C. The height of the heat lamps were too high store hot perishable foods at 60 degrees C., , Adjust the height between the food and heat lamps to ensure perishable foods are stored at 60 degrees C. or higher.
Camping coolers were dirty., , Clean the camping coolers.