Shiki Menya - Events

Fried baked goods in the hot box were measured around 38C. , Crean sandwiches in the cooler were measured around 8-12C. , Fried baked goods in the heat lamp were measured around 42-58C. , Curry in the crockpot was measured around 55C. , - Crockpot was turned to max, able to hot held above 60C. , - ice or ice packs required to kept foods cool during transportation. sandwiches moved to the reefer truck. , - Food must be over 60C before putting into the hot box, food moved to the reefer truck, and microwave prior to keep in hot holding. , - Heat lamp foods were microwaved to minimum 74C before hot holding again. , Corrected, , No probe thermometer was available., Corrected.