201 - 830 1 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Calgary Childcare Centre - Food is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 86 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OEB Breakfast Co.
BRIDGELAND/RIVERSIDE
This restaurant has been inspected 9 times since November 10, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
The kitchen floor was dirty, observed with lots of food and dirt residues., , -Please clean the kitchen floor and maintain the indicated area in sanitary condition at all times.
4 violations
The temperature of the pasta was measured at 49.5°C. The operator indicated that the food had been held at this temperature for less than one hour., , Action Required:, -Please ensure that hot foods are maintained at 60°C or above and cold foods at 4°C or below until serving time., , Corrective Action Taken: The food was promptly reheated and placed in a pre-heated oven at a temperature above 60°C until serving time.
The handwashing sink was inaccessible during the inspection as it was blocked by a chair., , Required Action:, -Please remove the chair and ensure the handwashing sink remains accessible at all times to support proper hand hygiene practices.
Appropriate sanitizer test strip was not available., , -Please provide suitable test strip and ensure sanitizer's concertation is monitored regularly as required.
No violations
3 violations
*RECURRENT VIOLATION* Apples were being stored on the floor of the kitchen. , , All food must be stored six inches off of the floor.
4L bottles of milk were being thawed in the sink under no temperature control. , , Thaw milk in the refrigerator and ensure that it is held under 4 degrees Celsius
Paper towel at the handwashing station was not protected from contamination. Paper towels were placed on top of dispenser. , , Store paper towel in protected dispenser at all times.
2 violations
1. Standing freezer had significant ice build up. , , Defrost freezer, clean, disinfect and restock., , 2. Apples were being stored on the floor of the kitchen. , , All food must be stored six inches off of the floor.
Soap was not available at the handwashing sink. , , Soap was replenished during inspection.
No violations
4 violations
A carton of eggs were found at room temperature and measured 22C. Eggs were discarded. Ensure eggs are stored at or below 7C.
No one onsite has a food safety course that meets section 31. Options provided.
The cupboard doors under the sink and inside a few cupboards on the shelves have raw wood exposed. Ensure this is repaired.
There is a build up of debris throughout the kitchen in the hard to reach areas of the floors, walls, cupboards, etc. Ensure all areas are cleaned.
5 violations
A carton of eggs were found at room temperature and measured 22C. Eggs were discarded. Ensure eggs are stored at or below 7C.
There was no pump soap in the kitchen. CDI
No one onsite has a food safety course that meets section 31. Options provided.
The cupboard doors under the sink and inside a few cupboards on the shelves have raw wood exposed. Ensure this is repaired.
1. The kitchen floor was dirty, observed with lots of food and dirt residues., , -Please clean the kitchen floor and maintain the indicated area in sanitary condition at all times., , 2. The kitchen ceiling vent was dirty., , -Please clean the identified vent and ensure sanitary condition.
There is a build up of debris throughout the kitchen in the hard to reach areas of the floors, walls, cupboards, etc. Ensure all areas are cleaned.