825 1 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
OEB Breakfast Co. is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 80 (61%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 11, 2025, with 2 in compliance, 0 not in compliance, and 0 closures on record.
No violations
4 violations
A bin of eggs was stored at room temperature measured 22C and were no longer being used. The operator stated the eggs are stored on the counter during the rush. , , Eggs must be stored at 7C or lower to prevent the growth of bacteria. Please ensure eggs are stored in the cooler when not in use. , , The operator placed the eggs in the cooler at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kesh Kesh Coffee Roastery
BRIDGELAND/RIVERSIDE
Observed the operator washing a frying pan in the two-compartment sink with detergent and rinsing it off. No sanitizing step is performed. , , All dishes/utensils must be sanitized with an approved sanitizer such as chlorine (bleach) or QUATS, for at least 2 minutes. , , Please ensure proper dishwashing is followed (1) wash, (2) rinse, (3) sanitize or use the dishwasher., , The operator placed the pan in the dishwasher at the time of the inspection.
A bowl and plastic container is used to scoop the frozen fries and sugar., , Replace the plastic container and bowl with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food., , The operator removed the plastic container and bowl at the time of the inspection.
Utensils stored in water at room temperature (24C). , , Store utensils in the following manner to prevent the growth of bacteria. , a) iced water , b) bleach solution of 100ppm , c) quat solution of 200ppm , , The operator filled the buckets with a quat solution that measured 200ppm at the time of the inspection.