717 Edmonton Trail NE · CRESCENT HEIGHTS
27 janvier 2026
ConformeAucune infraction trouvée
Shawarma Cairo & Pizza se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 92 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
A pest control monitoring program is not in place. Pest control records were not available to review. , , Implement a pest monitoring program. This can either be done by hiring a professional company to , conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the , facility and completing a monthly pest checklist (provided via email along with this report)., , Ensure the pest control records are completed on a monthly basis and retained onsite upon request of a Public Health Inspector., , UPDATE - January 27, 2026: The operator purchased several pest monitoring traps and installed them throughout the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The bleach surface sanitizer solution measured 0ppm. The operator stated the sanitizer solution is changed once a week. , , The sanitizer solution should be changed regularly and tested using the appropriate test strips to confirm the concentration strength. Failure to regularly change and test the sanitizer solution increases the risk of bacteria to persist and grow on food contact surfaces. , , Ensure the sanitizer solution is regularly changed and confirm the concentration using the appropriate test strips prior to the start of day. , , The operator remade a bleach sanitizer solution at the time of the inspection and measured 100ppm.
A pest control monitoring program is not in place. Pest control records were not available to review. , , Implement a pest monitoring program. This can either be done by hiring a professional company to , conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the , facility and completing a monthly pest checklist (provided via email along with this report)., , Ensure the pest control records are completed on a monthly basis and retained onsite upon request of a Public Health Inspector.
The hand sink was leaking and the hot and cold water supply was turned off. The operator stated they have ordered a new hand sink and will be installing it this Thursday. , , All hand sinks must be maintained in good repair to perform hand hygiene. , , Repair/replace the hand sink. In the meantime, use the first compartment of the three-compartment sink to perform hand hygiene and conduct manual dishwashing using a two-compartment sink. , , Informed the operator the procedures for manual dishwashing using a two-compartment sink.
1. The white standing freezer on the left of the pizza table was soiled on the interior and throughout the rubber gaskets. , , All food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas. , , 2. The food container used for sugar and ghee was in disrepair and soiled inside. Duct tape was used to repair the food container. , , Refrain from using duct tape as the surface is not smooth, durable or easy to clean and may trap bacteria. Once a container has been damaged, replace it to prevent physical contamination of food. Ensure containers are regularly cleaned and sanitized to remove buildup of food debris., , Replace the food container.
1. There were food debris and grime accumulated underneath and behind the grill and fryer. , , The facility must be maintained in a clean and sanitary manner to prevent attraction of pests. , , Thoroughly clean the indicated areas. , , 2. There was dust accumulation on the ceiling vents. , , Thoroughly clean the ceiling vents to protect food from contamination where it is prepared below.
A few ceiling lights are missing light covers., , Install light cover, shatter guards or led light bulbs., , Three compartment sink tap and the kitchen hand sink cannot be completely shut off., , Repair.