Courtyard

Observed a vaping device and a cellular phone on the main line. , , Food handlers engaged in food handling activities should refrain from behavior (e.g. smoking, vaping, chewing or eating) which could result in contamination of food. Please do not store personal phones and/or vaping devices or cigarette packs in the food handling area or food contact surfaces. No smoking or vaping is permitted indoors., , The operator removed the cellular phone and vaping device away from food handling areas and sanitized the contaminated area during the inspection.

The quat and chlorine test strips were expired. , , Obtain new quat and chlorine test strips. Ensure the sanitizer solution is tested daily to confirm the concentration.

No pest control records available to review. , , Pest control records must be maintained onsite and readily available upon request of a public health inspector. , , Ensure the pest control records are readily available and maintained onsite for review.

***Outstanding - Noted on December 29, 2025***, , There are lots of surface molds growth in the basement liquor cooler., , Clean and sanitize to remove the molds.

There was grease buildup on the ventilation canopy. , , All equipment must be regularly cleaned and sanitized to remove contamination. , , Thoroughly clean and sanitize the indicated equipment. The filters itself should be removed at least once a week to remove contamination.

The ice scoop was stored directly on top of the ice machine. The surface on top of the ice machine was visibly soiled with debris. , , Utensils must be stored in a manner that protects it from contamination. , , Store the ice scoop in another container and ensure the ice scoop is frequently cleaned and sanitized. , , The operator cleaned and sanitized the scoop and placed it inside of an insert at the time of the inspection.

1. There was grease and food debris underneath the fryers. , , Hard-to reach areas must be regularly cleaned to remove food debris and to prevent the attraction of pests. , , Thoroughly clean the indicated areas., , 2. There was dust accumulated on the ceiling tiles above the dishwashing pit and near the walk-in cooler. , , Thoroughly clean the indicate areas to prevent contamination of food where it is prepared and stored below.

Used wiping clothes were stored directly on the cutting boards., , Store wiping clothes in effective sanitizer solution between uses.

The spray bottles labeled for D10 sanitizer were filled with cleaning chemicals., , Ensure all chemical bottles are correctly labeled for the contents.

The kitchen backdoor was open without a screen., , Install a screen door or keep the backdoor closed.

There are lots of surface molds growth in the basement liquor cooler., , Clean and sanitize to remove the molds.

Knives were stored in the gap between the kitchen line counter and the prep cooler.

The interior areas of the ice machine such as the flap were dirty. The rubber gasket around ice machine opening was falling apart. The ceiling by the dishwasher was very dusty., , Clean the ice machine and ensure all kitchen equipment are kept sanitary. , Clean the kitchen ceiling., Install a new gasket.

, , The prep table cutting board was in disrepair., , Please replace/switch the surface of the cutting board. All food contact surfaces must be smooth and easily cleanable.

, , The interior areas of the ice machine such as the flap and around the rims was dirty., , Clean the ice machine and ensure all kitchen equipment are kept sanitary. ,