Shanghai Fine Food

Chlorine sanitizing solution in bucket sanitizer was above 200ppm for the kitchen and front area. Operator diluted the solution to 100ppm., , -Ensure chlorine sanitizing solution is maintained at 100ppm for food safety.

Dishes were not being sanitized properly after washing and rinsing in the 3-compartment sink. , Operator was educated on manual dishwashing and sanitizing., , -Emailed the manual dishwashing requirement to operator., - Ensure staff follow the dishwashing and sanitizing procedure accurately.

The following areas had dust/dirt/grease build up:, 1. Ceiling and vent hood., 2. inside and outside of the microwave., , -Clean the indicated area