304 - 3770 Westwinds Drive NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Not in ComplianceThe front hand sink did not have hot water. Staff indicated that a plumber had been contacted., The back hand sink did not have paper towels in the dispenser by the hand sink. Please ensure paper towel is accessible and kept clean in a suitable dispenser.
Cleaning in hard to reach areas (ie under sinks, shelves and equipment) is needed., The walls in the sink area in the back need to be deep cleaned and painted a light colour.
Sector 17 is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 8, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The front hand sink did not have hot water. Staff indicated that a plumber had been contacted., The back hand sink did not have paper towels in the dispenser by the hand sink. Please ensure paper towel is accessible and kept clean in a suitable dispenser.
Cleaning in hard to reach areas (ie under sinks, shelves and equipment) is needed., The walls in the sink area in the back need to be deep cleaned and painted a light colour.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Miraj Restaurant
WESTWINDS
6 violations
Cleaning cloths were placed on food contact surfaces besides the cooking equipment., - Operator was advised to store washcloths in sanitizer solution at all times.
Food inserts in the food prep-line coolers were observed to be overfilled. Temperature was noted between 8-12 degrees Celsius., - As discussed, make sure that food containers are only filled to the fill line., - Ensure to keep food out of the danger zone of 4-60 degrees Celsius.
Personal items (stapler, cellphone) were placed on food preparation tables in back kitchen., - Store personal items away from food and food preparation tables.
1. There was tape holding ceiling tiles in place above the cookline., - Remove the tape. Install proper fitting ceiling tiles., , 2. Ceiling tiles above the dry storage area near the walk-in cooler were missing., - Please install ceiling tiles.
1. Laminate and metal piece was peeling off from counter edges near the dishwashing sink., - Ensure to clean and repair the counter edges., , 2. Oil and grease build-up on ventilation hood in the back kitchen. Protective film on the side of the ventilation hood was visibly soiled and was peeling off., - Please remove the protective film and clean ventilation hood and include routine cleaning in cleaning schedule.
1. Cutting board stored had several score marks, were discolored, and not easily cleanable., - Please resurface or replace., , 2. There was an accumulation of old food debris on and besides prep line coolers. Food stains noted on cooler door fronts and handles. , - Please clean equipment and handles., , 3. Prep line cooler door was in disrepair. Rubber strip was broken and peeling off the door., - Please repair.
3 violations
The hand sink in the kitchen did not have hot water., , Repair the hand sink. Ensure that there is a supply of hot and cold running water.
Staff jackets and personal belongings were stored on top of the white deep freezer., , Remove staff belongings from this area. Ensure that these items are stored in a designated area away from food handling and storage.
There was tape holding ceiling tiles in place above the cookline., , Remove the tape. Install proper fitting ceiling tiles.
No violations