645 10 Avenue SW · BELTLINE
26 mars 2026
Non conforme1. Fly capture devices are hung above food prep spaces in the kitchen., - Please relocate or remove the devices and refrain from hanging above the food prep stations and in areas that prevent risk of contamination., , 2. Exposed fly light hanging above the side table next to the cook line., - Please relocate or remove the fly light to an area that prevents risk of contamination.
1. Paper towel dispenser needed at cafe hand wash sink., , 2. Paper towel and soap dispenser needed at the bar., , Please supply both hand wash sinks with ample supply of soap and paper towel.
Knives stored between cooler units at main cook line., - Please store knives in a clean and sanitary manner to prevent contamination to food utensils.
Chlorine, QUAT, and Iodine test strips were unavailable at time of inspection., - Acquire test strips and check the expiry dates. Ensure staff are checking sanitizer concentration on a routine basis.
Duct tape was observed on the door of a bulk ingredient bin lid that was broken located in the back kitchen. , , Replace the broken lid and refrain from using duct tape to repair plastic lids for bulk ingredients.
Scarpetta Cucina Italiana se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 9 fois depuis le 17 décembre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1. Fly capture devices are hung above food prep spaces in the kitchen., - Please relocate or remove the devices and refrain from hanging above the food prep stations and in areas that prevent risk of contamination., , 2. Exposed fly light hanging above the side table next to the cook line., - Please relocate or remove the fly light to an area that prevents risk of contamination.
1. Paper towel dispenser needed at cafe hand wash sink., , 2. Paper towel and soap dispenser needed at the bar., , Please supply both hand wash sinks with ample supply of soap and paper towel.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Knives stored between cooler units at main cook line., - Please store knives in a clean and sanitary manner to prevent contamination to food utensils.
Chlorine, QUAT, and Iodine test strips were unavailable at time of inspection., - Acquire test strips and check the expiry dates. Ensure staff are checking sanitizer concentration on a routine basis.
Duct tape was observed on the door of a bulk ingredient bin lid that was broken located in the back kitchen. , , Replace the broken lid and refrain from using duct tape to repair plastic lids for bulk ingredients.
June 16, 2025:, - Fly issue has reduced but still activity in the back kitchen. Head Chef said operator has a pest operator coming to inspect the restaurant the following day. , - Discussed with Head Chef to avoid open faced fly lights over food prep, dishwashing, and other food handling areas. , , Fly infestation in back kitchen. , - Consult with licensed pest controller to rectify the high level of fly activity in kitchen. Forward pest control records to Health Inspector for assessment.
Duct tape was observed on the door of a bulk ingredient bin lid that was broken located in the back kitchen. , , Replace the broken lid and refrain from using duct tape to repair plastic lids for bulk ingredients.
Large bin of cut mushrooms were left out uncovered and many flies were in the bin at time of inspection., - All mushrooms were discarded and advised staff to cover food products and acquire licensed pest controller to help reduce and eliminate fly infestation in kitchen.
Sticky fly strips were hung throughout kitchen above dishwashing and food prep stations., - Remove fly strips as they are a potential for contamination from flies falling off strip. Acquire appropriate pest control devices for flies i.e. fly lights, and consult with pest controller if needed.
Mechanical dishwasher chlorine sanitizer solution was tested and ran multiple times at 10-25ppm. It was noted that dishwasher was dispensing soap. , - Repair the dishwasher and ensure sanitizer solution dispensing at correct levels., - Discussed with kitchen staff at time of inspection to prepare sanitizer solution in the 2-compartment sink and to sanitize after soaping dishes in mechanical dishwasher for 2 minutes.
Fly infestation in back kitchen. , - Consult with licensed pest controller to rectify the high level of fly activity in kitchen. Forward pest control records to Health Inspector for assessment.
Black duct tape was observed on the door of a cooler located in the back kitchen. , , Remove the duct tape as it can harbour bacteria and dirt and is not cleanable.
Black duct tape was observed on the door of a cooler located in the back kitchen. , , Remove the duct tape as it can harbour bacteria and dirt and is not cleanable.
The iodine-based glass dishwasher located at the bar was not hooked up to the iodine concentrate rendering it unable to properly sanitize glasses. There was no back-up/ extra bottles of the iodine concentrate in the facility. , , The facility was instructed to stop the use of the bar dishwasher and run all glasses through the back kitchen dishwasher until iodine concentrate could be obtained and the bar dishwasher was sanitizing at a concentration of 12.5-25ppm., , March 13th, 2025: A quat sanitizer bottle had been hooked up to the glass dishwasher. When tested less that 50ppm quat was detected. , , Please ensure the dishwasher can be hooked up a quat solution and if it can please have it calibrated to be sanitizing at 200ppm.
1) The bar hand washing sink was not stocked with a paper towel dispenser. , , 2) The soap dispenser for the hand sink at the entrance to the back kitchen had fallen off of the wall. , , All hand washing sinks must always be stocked with liquid hand soap, paper towels in a proper dispenser, and hot/cold running water to facilitate proper and frequent hand washing by all staff and food handlers.
Black duct tape was observed on the door of a cooler located in the back kitchen. , , Remove the duct tape as it can harbour bacteria and dirt and is not cleanable.
The iodine-based glass dishwasher located at the bar was not hooked up to the iodine concentrate rendering it unable to properly sanitize glasses. There was no back-up/ extra bottles of the iodine concentrate in the facility. , , The facility was instructed to stop the use of the bar dishwasher and run all glasses through the back kitchen dishwasher until iodine concentrate could be obtained and the bar dishwasher was sanitizing at a concentration of 12.5-25ppm.
1) The bar hand washing sink was not stocked with liquid hand soap or paper towels/dispenser. , , 2) The cook line hand washing sink was not stocked with paper towel or a paper towel dispenser. , , 3) The soap dispenser for the hand sink at the entrance to the back kitchen had fallen off of the wall. , , 4) The paper towel was stored on top of the paper towel dispenser for the hand sink at the entrance to the back kitchen. , , All hand washing sinks must always be stocked with liquid hand soap, paper towels in a proper dispenser, and hot/cold running water to facilitate proper and frequent hand washing by all staff and food handlers.
A bottle of wine was being stored directly in ice used in customers drinks at the bar. , , Do not store anything in the ice that will be used in customers drinks as it can contaminate the ice. , , The wine bottle was removed at the time of the inspection.
Black duct tape was observed on the door of a cooler located in the back kitchen. , , Remove the duct tape as it can harbour bacteria and dirt and is not cleanable.
The hand sinks throughout the facility were not stocked with liquid hand soap and paper towels in proper dispensers. , , Please ensure that all hand washing sinks are fully stocked.
An iodine test kit was not available at the time of the inspection. , , An iodine test kit is needed to test the concentration (12.5-25ppm) of the iodine-based glass dishwasher. , , Please obtain an iodine test kit.
The hand sink for the back kitchen was not installed at the time of the inspection. , , The rough in plumbing was available but the sink had not been installed yet. , , Please install the hand sink.
The hand sinks throughout the facility were not stocked with liquid hand soap and paper towels in proper dispensers. , , Please ensure that all hand washing sinks are fully stocked.
An iodine test kit was not available at the time of the inspection. , , An iodine test kit is needed to test the concentration (12.5-25ppm) of the iodine-based glass dishwasher. , , Please obtain an iodine test kit.