636 10 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
Not in ComplianceIce scoop in ice. Ensure ice scoop is store out of to prevent cross contamination.
Cooked shrimp and hamburgers thawing at room temperature. Ensure these are thawed in the cooler or under cold running water.
Hand sink at bar contained drink mixing equipment. Ensure hand sink is free an accessible at all times.
Gulbar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since January 9, 2025, with 1 in compliance, 2 not in compliance, and 1 closure on record.
3 violations
Ice scoop in ice. Ensure ice scoop is store out of to prevent cross contamination.
Cooked shrimp and hamburgers thawing at room temperature. Ensure these are thawed in the cooler or under cold running water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Redheads Japa Cafe
BELTLINE
Hand sink at bar contained drink mixing equipment. Ensure hand sink is free an accessible at all times.
No violations
1 violation
The dishwasher was not operational and could not be tested., , Please repair the dishwasher such that it is operating properly and can be tested., , Until the dishwasher can be repaired the facility is limited to single-use customer utensils and dishes.
4 violations
The facility was planning to use Lysol spray as the food contact surface sanitizer. , , Lysol spray is not an approved sanitizer. The only approved options are as follows:, - 100ppm chlorine (bleach) solution , - 200ppm Quat solution
The basement walk-in cooler needed the freon refilled and was not operational at the proper temperature (4C or below). , , Please have the cooler serviced such that it is operating at 4C or below.
The dishwasher was not operational and could not be tested., , Please repair the dishwasher such that it is operating properly and can be tested.
Unsealed wood was present in the basement bar. , , Please paint or seal the wood such that it is cleanable and impervious to moisture.