1001 17 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2025
Sanitizer solution initially measured an undetectable concentration of quat. , , Solution was remade and then concentration measured 200 ppm. Ensure that sanitizer solution is made often enough to maintain it at 200 ppm quat.
Saucy Burger is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 59 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Maven Cafe
BELTLINE
This restaurant has been inspected 10 times since July 4, 2023, with 1 in compliance, 9 not in compliance, and 0 closures on record.
1 violation
Sanitizer solution initially measured an undetectable concentration of quat. , , Solution was remade and then concentration measured 200 ppm. Ensure that sanitizer solution is made often enough to maintain it at 200 ppm quat.
5 violations
July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
- Bleach water available for sanitizing food contact surfaces in a spray bottle had a concentration of greater than 1000 ppm. , - Quat based solution in another spray bottle had a concentration of greater than 500 ppm., , Food contact surface sanitizer must be maintained at concentrations that are safe for food contact surfaces. When concentration is too strong, residue can be transferred from food contact surfaces to food.
The south hand wash sink had no soap available in the hand soap dispenser and the hot water pressure was very weak., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The centre hand wash sink had no hot water available (very weak pressure), the paper towel dispenser was empty of paper towels and the soap dispenser was not dispensing soap., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The staff washroom (lower level) requires cleaning., , Clean the staff washroom and ensure it is cleaned on a regular basis.
5 violations
There was no food contact surface sanitizer prepared or available for use initially. Staff were unaware of how to prepare food contact surface sanitizer., , Manager arrived and prepared food contact surface sanitizer. Concentration of the quat based food contact surface sanitizer measured 200 ppm. In the absence of the manager, staff must know how to prepare food contact surface sanitizer.
July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
The south hand wash sink had no soap available in the hand soap dispenser and the hot water pressure was very weak., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
1 violation
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
5 violations
, The concentration of chlorine based sanitizer dispensed from the sanitizer dispenser was undetectable. , , Operator prepared chlorine based food contact surface sanitizer. Have the sanitizer dispenser serviced so that it dispenses sanitizer at the required concentration (100-200 ppm for chlorine based, or 200 ppm for quat based).
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, Staff were not reheating food before putting into hot holding., , Food must be fully reheated to at least 74 degrees Celsius before placing into prewarmed hot holding unit.
4 violations
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, The water pressure for the hot water tap for the hand wash sink located on the south side of the front service area was weak., , Have the hand wash sink on the south side of the front service area repaired to increase the water pressure.
, When water in the upper level of the facility was used, the toilet in the lower level backed up wastewater. , , - Retain the services of a qualified technician to assess and repair all plumbing deficiencies to ensure the plumbing system is in good working order., - Clean and disinfect all areas of the food establishment (structural surfaces and equipment) affected by the sewage back up.
3 violations
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, The water pressure for the hot water tap for the hand wash sink located on the south side of the front service area was weak., , Have the hand wash sink on the south side of the front service area repaired to increase the water pressure.
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.
2 violations
, Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.
3 violations
, Staff member cell phone was on a food preparation counter. , , Ensure that personal items are stored separately and away from food and food contact surfaces.
, Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.
3 violations
, Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, The concentration of food contact surface sanitizer in the third (sanitize) sink was undetectable., , Sink was drained and solution dispensed again. Concentration measured 200 ppm quat. Ensure that sanitizer solution is changed frequently enough so that the concentration of sanitizer is always within acceptable level.
, Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.
The centre hand wash sink had no hot water available (very weak pressure), the paper towel dispenser was empty of paper towels and the soap dispenser was not dispensing soap., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The north hand wash sink initially had no paper towels in the paper towel dispenser and the soap dispenser was not dispensing soap., , Before the end of the inspection, this hand wash station was restocked with paper towels and soap. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
, The hand soap dispenser at the south hand wash sink in the front service area was not dispensing hand soap., , Have the hand soap dispenser repaired or replaced. Ensure that all hand soaps have all hand washing supplies available at all times.
, The floor under the north food preparation cooler had grease and debris accumulation., , Clean the floor under the north food preparation cooler and ensure this area is cleaned on a regular basis.
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.