1001 17 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2025
In ComplianceSanitizer solution initially measured an undetectable concentration of quat. , , Solution was remade and then concentration measured 200 ppm. Ensure that sanitizer solution is made often enough to maintain it at 200 ppm quat.
Saucy Burger is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 70 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 53 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since June 18, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Sanitizer solution initially measured an undetectable concentration of quat. , , Solution was remade and then concentration measured 200 ppm. Ensure that sanitizer solution is made often enough to maintain it at 200 ppm quat.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Scozzafava's Deli
BELTLINE
5 violations
July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
- Bleach water available for sanitizing food contact surfaces in a spray bottle had a concentration of greater than 1000 ppm. , - Quat based solution in another spray bottle had a concentration of greater than 500 ppm., , Food contact surface sanitizer must be maintained at concentrations that are safe for food contact surfaces. When concentration is too strong, residue can be transferred from food contact surfaces to food.
The south hand wash sink had no soap available in the hand soap dispenser and the hot water pressure was very weak., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The centre hand wash sink had no hot water available (very weak pressure), the paper towel dispenser was empty of paper towels and the soap dispenser was not dispensing soap., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The staff washroom (lower level) requires cleaning., , Clean the staff washroom and ensure it is cleaned on a regular basis.
5 violations
There was no food contact surface sanitizer prepared or available for use initially. Staff were unaware of how to prepare food contact surface sanitizer., , Manager arrived and prepared food contact surface sanitizer. Concentration of the quat based food contact surface sanitizer measured 200 ppm. In the absence of the manager, staff must know how to prepare food contact surface sanitizer.
July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
The south hand wash sink had no soap available in the hand soap dispenser and the hot water pressure was very weak., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The centre hand wash sink had no hot water available (very weak pressure), the paper towel dispenser was empty of paper towels and the soap dispenser was not dispensing soap., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The north hand wash sink initially had no paper towels in the paper towel dispenser and the soap dispenser was not dispensing soap., , Before the end of the inspection, this hand wash station was restocked with paper towels and soap. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
1 violation
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.