113 - 2205 33 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 7, 2026
Hollandaise sauce in hot holding unit measured 35C and the one on top of the heat lamp measured 45C. Discarded. Ensure this is stored at or above 60C.
Sammie Cafe is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 153 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 98 (64%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Doughnut Party
SOUTH CALGARY
This restaurant has been inspected 6 times since March 21, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Hollandaise sauce in hot holding unit measured 35C and the one on top of the heat lamp measured 45C. Discarded. Ensure this is stored at or above 60C.
1 violation
A notable build-up of food debris was noted underneath shelving, cooking equipment, and coolers throughout the kitchen area., , REQUIREMENT: Ensure the underside of the aforementioned are routinely and thoroughly cleaned.
2 violations
The chemical dishwasher was dispensing a concentration of chlorine sanitizer at undetectable levels., , The sanitizer pail which feeds the dishwasher was emptied., , REQUIREMENT: Do one of the following options: 1) Implement a 3-compartment sink method using the 2-compartment sink and an extra large container. 2) Alternatively, continue to use the dishwasher to wash and rinse dishes, then use one-compartment to manually sanitize the dishes., , Obtain more sanitizer and repair the dishwasher promptly. Ensure the dishwasher dispenses chlorine sanitizer at 100 ppnm.
A notable build-up of food debris was noted underneath shelving, cooking equipment, and coolers throughout the kitchen area., , REQUIREMENT: Ensure the underside of the aforementioned are routinely and thoroughly cleaned.
No violations
1 violation
No quat test strip was available. , No chlorine test strip available., , Operator indicated to have ordered the test strips.
3 violations
, , A pot of gravy was stored at 40C, with pH measured at 5.5., - Ensure the gravy is stored out of 4-60C zone OR lower the pH to maximum 4.6. , gravy was out for 1 hr, reheated and stored at 60C. , ,
, , The display thermometer was broken at the glassdoor cooler., No probe thermometer available at the cook line., - Ensure appropriate thermometers are provided
, , No quat test strip was available.