113 - 2205 33 Avenue SW · SOUTH CALGARY
7 janvier 2026
Non conformeHollandaise sauce in hot holding unit measured 35C and the one on top of the heat lamp measured 45C. Discarded. Ensure this is stored at or above 60C.
Sammie Cafe se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 146 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 91 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Hollandaise sauce in hot holding unit measured 35C and the one on top of the heat lamp measured 45C. Discarded. Ensure this is stored at or above 60C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A notable build-up of food debris was noted underneath shelving, cooking equipment, and coolers throughout the kitchen area., , REQUIREMENT: Ensure the underside of the aforementioned are routinely and thoroughly cleaned.
The chemical dishwasher was dispensing a concentration of chlorine sanitizer at undetectable levels., , The sanitizer pail which feeds the dishwasher was emptied., , REQUIREMENT: Do one of the following options: 1) Implement a 3-compartment sink method using the 2-compartment sink and an extra large container. 2) Alternatively, continue to use the dishwasher to wash and rinse dishes, then use one-compartment to manually sanitize the dishes., , Obtain more sanitizer and repair the dishwasher promptly. Ensure the dishwasher dispenses chlorine sanitizer at 100 ppnm.
A notable build-up of food debris was noted underneath shelving, cooking equipment, and coolers throughout the kitchen area., , REQUIREMENT: Ensure the underside of the aforementioned are routinely and thoroughly cleaned.
No quat test strip was available. , No chlorine test strip available., , Operator indicated to have ordered the test strips.