OPA! of Greece

Ce restaurant a été inspecté 5 fois depuis le 17 juillet 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.

1. 26 janv. 2026Conforme

   Aucune infraction

2. 28 févr. 2025Conforme

   Aucune infraction

3. 19 févr. 2025Non conforme

   4 infractions

   Crucial

   QUAT sanitizer in pails at the front and back of the kitchen both had concentrations of 100 ppm when tested., , Discarding and replenishing the solution yielded a concentration of 200 ppm., , REQUIREMENT: Ensure QUAT sanitizer is maintained at 200 ppm.

   Crucial

   A food handler was handling raw chicken with gloves, and after completing the handling and removing the gloves, did not wash their hands afterwards., , This was corrected during the inspection at the request of the Inspector., , REQUIREMENT: Food handlers must wash their hands after removing gloves and changing tasks (e.g. when moving to a new work station, after handling raw meats, before handling ready-to-eat foods such as sandwiches, after cleaning duties, etc.).

   Crucial

   The front handwashing station had run out of paper towels in the dispenser., , REQUIREMENT: Replenish the paper towel in the dispenser.

   Autre

   A metal wire basket which was used to bread calamari was moderately worn - fibres were fraying and could be broken off into food., , This basket was discarded during the inspection., , REQUIREMENT: Ensure all food equipment and utensils are in good repair/condition and do not pose a hazard.

4. 26 sept. 2024Conforme

   1 infraction

   Autre

   Tongs and serving utensils were kept in a holder at the grill station. Some tongs were placed directly on the grill, and on top of the hot holding lid., Operator indicated to place tongs in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.

5. 17 juill. 2024Non conforme

   6 infractions

   Crucial

   The temperature of the prep cooler in the front house measured 8.9°C., -Fix the prep cooler to maintain 4°C or less at all times.

   Autre

   Use serving utensils were stored on the counter and the grill station at room temperature., , Utensils were stored in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.

   Autre

   The facilities quat test strips expired May 15th, 2023. , , Please obtain new quat test strips.