101 - 2215 33 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2025
Bleach sanitizer in a spray bottle was tested and the concentration was undetectable (~0 ppm). Staff remade the solution and upon testing, the solutions concentration was 100 ppm., , REQUIRMENT: Ensure that bleach sanitizer is maintained at 100 ppm.
The temperature gauge inside the bottom of the prep cooler could not be read due to a white fuzzy substance in appearance (probable mold) that's blocking the numbers on the gauge., A black substance was also noted on the outside of the gauge which could be removed, suggesting that the entire temperature gauge is moldy., , REQUIREMENT: Fully clean the temperature gauge to remove all suspected mold and ensure the gauge can be properly read. Alternatively, discard this gauge and replace it.
The available testing strips for bleach sanitizer had been expired since 2018., , REQUIREMENT: Obtain non-expired test strips which can verify that bleach sanitizer is at 100 ppm.
De Thai Cuisine se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 149 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 94 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rosies Burgers
SOUTH CALGARY
Ce restaurant a été inspecté 5 fois depuis le 24 août 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Bleach sanitizer in a spray bottle was tested and the concentration was undetectable (~0 ppm). Staff remade the solution and upon testing, the solutions concentration was 100 ppm., , REQUIRMENT: Ensure that bleach sanitizer is maintained at 100 ppm.
The temperature gauge inside the bottom of the prep cooler could not be read due to a white fuzzy substance in appearance (probable mold) that's blocking the numbers on the gauge., A black substance was also noted on the outside of the gauge which could be removed, suggesting that the entire temperature gauge is moldy., , REQUIREMENT: Fully clean the temperature gauge to remove all suspected mold and ensure the gauge can be properly read. Alternatively, discard this gauge and replace it.
The available testing strips for bleach sanitizer had been expired since 2018., , REQUIREMENT: Obtain non-expired test strips which can verify that bleach sanitizer is at 100 ppm.
2 infractions
Coconut milk was kept on the counter; the surface temperature of the coconut milk was 27.6°C., The coconut milk was placed in an ice bath.
The back exit door was opened. There was no screen door installed., Install a screen door if you want to leave the back exit door open to prevent the entry of pest.
2 infractions
1) The spray sanitizer bottle measured 0 ppm., -Fresh sanitizer bottle was prepared at 100 ppm., , 2) Cleaning cloths were kept on the prep cooler cutting board and being reused., Fresh sanitizer bucket was prepared and measured 100 ppm, and the cleaning cloths were kept therein.
Two coconut milk were kept on the counter with surface temperature of 23.4°C and 35.6°C respectively., , The two coconut milk were stored in an ice bath., , Food can be cooled rapidly using the following techniques: an ice-bath, or an ice wand, stirring frequently, or using shallow metal containers., , Ensure foods are cooled from 60°C to 20°C within 2 hours and then from 20°C to 4°C within 4 hours.
Aucune infraction
2 infractions
Raw eggs were stored above sauces., -ensure all raw foods are stored on bottom shelves.
1) The handles of coolers were dirty with sauce/debris/oil, etc., -clean all frequently touched surfaces as this is a source of contamination when foods are handled., , 2) There were some spills in the stand-up freezer., -clean the freezer and any other equipment when dirty.,