Sabzi Mandi Supermarket

1) Boxes of sugar candy were not labeled. The source was unknown., , 2) Peeled garlic in Ziplock bags were not labeled., , Label packaged foods to indicate their sources. Remove unapproved foods from the food establishment.

A bottle of honey on the clearance rack did not have a cap. Also, the cap liner was lifted., , Discard honey.

An approved sanitizer was not available for open food handling., , Prepare an approved sanitizer such as 100 ppm chlorine prior to handling open food.

1) Shelled almonds and walnuts were displayed in open boxes by the cash register. The handle of the scoop was stored in contact with ready to eat nuts., , Protect display foods from customer contamination and store scoops in a manner that avoids the handles from being in contact with food., , 2) Boxes of food and ice cream pails were stored on the floor of the walk-in freezer., , 3) Beverages and boxes of produce were stored on the floor of the walk-in cooler., , Store foods including beverages at least 6 inches off the floor., , 4) A jacket and a backpack were stored on packaged foods in the loading area., , Store personal items separately.

There was a gap on the bottom perimeter of the back double doors., , Seal the gap to prevent the entry of pest.

1) Cardboard liners were being used on shelves in the walk-in cooler., , Remove cardboard shelf liners. Washable shelf liners can be used., , 2) The hand sink in the loading area was slow to drain., , Repair the sink.

1) The wall and floor by the janitorial sink were damaged., , 2) There was a hole in the wall by the washroom hand sink., , Repair the wall and floor to a smooth and washable finish.

The dishwashing sinks were being used for storage; therefore, they were not accessible., , Remove the items that were obstructing the sinks.

1) Boxes of sugar candy were not labeled. The source was unknown., , 2) Peeled garlic in Ziplock bags were not labeled., , Label packaged foods to indicate their sources. Remove unapproved foods from the food establishment.

A bottle of honey on the clearance rack did not have a cap. Also, the cap liner was lifted., , Discard honey.

An approved sanitizer was not available for open food handling., , Prepare an approved sanitizer such as 100 ppm chlorine prior to handling open food.

Processed ash gourd and pumpkin were stored at room temperature., , Discard foods. Once produce is processed, temperature control is required.

There was only a small stream of water from the faucet at the washroom hand sink. Also, paper towels were not available., , Repair the hand sink and provide adequate handwashing supplies in suitable dispensers.

1) Shelled almonds and walnuts were displayed in open boxes by the cash register. The handle of the scoop was stored in contact with ready to eat nuts., , Protect display foods from customer contamination and store scoops in a manner that avoids the handles from being in contact with food., , 2) Boxes of food and ice cream pails were stored on the floor of the walk-in freezer., , 3) Beverages and boxes of produce were stored on the floor of the walk-in cooler., , Store foods including beverages at least 6 inches off the floor., , 4) A jacket and a backpack were stored on packaged foods in the loading area., , Store personal items separately.

There was a gap on the bottom perimeter of the back double doors., , Seal the gap to prevent the entry of pest.

The food establishment was being operated without a valid food handling permit issued by Alberta Health Services.

1) Cardboard liners were being used on shelves in the walk-in cooler., , Remove cardboard shelf liners. Washable shelf liners can be used., , 2) The hand sink in the loading area was slow to drain., , Repair the sink.

1) The wall and floor by the janitorial sink were damaged., , 2) There was a hole in the wall by the washroom hand sink., , Repair the wall and floor to a smooth and washable finish.

The dishwashing sinks were being used for storage; therefore, they were not accessible., , Remove the items that were obstructing the sinks.