Bombay Bakery & Sweets

Naan, tori, shahi paneer, kadhi pakora, and other ready to eat items in the display cooler located at the front of the facility were observed to have no labels indicating their source or best before dates., , ***Print and apply labels indicating what the product is, the source of the product, the date it was packaged, best before dates, and contact information for the facility.

Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , ***Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.

The hand sink in the prep area located at the back of the facility was missing paper towels., , ***Please ensure that handwashing stations are supplying hot/cold water, and that hand soap and paper towels are fully stocked at all times.

3 drain plugs were missing from the 3 compartment dishwashing sink. Drain plugs are used to correctly perform the 3 compartment dishwashing method., , ***Please obtain the drain plugs for the number of basins.

The ceiling around the vents on the prep line was observed to be dusty with loose debris. Loose debris and dust from the ceiling could pose a risk for physical contamination., , ***Please clean the indicated area and ensure it is free of dust and loose debris.