742 - 5075 Falconridge Boulevard NE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 16, 2025
Not in ComplianceNaan, tori, shahi paneer, kadhi pakora, and other ready to eat items in the display cooler located at the front of the facility were observed to have no labels indicating their source or best before dates., , ***Print and apply labels indicating what the product is, the source of the product, the date it was packaged, best before dates, and contact information for the facility.
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , ***Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
The hand sink in the prep area located at the back of the facility was missing paper towels., , ***Please ensure that handwashing stations are supplying hot/cold water, and that hand soap and paper towels are fully stocked at all times.
3 drain plugs were missing from the 3 compartment dishwashing sink. Drain plugs are used to correctly perform the 3 compartment dishwashing method., , ***Please obtain the drain plugs for the number of basins.
The ceiling around the vents on the prep line was observed to be dusty with loose debris. Loose debris and dust from the ceiling could pose a risk for physical contamination., , ***Please clean the indicated area and ensure it is free of dust and loose debris.
Bombay Bakery & Sweets is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 3, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
Naan, tori, shahi paneer, kadhi pakora, and other ready to eat items in the display cooler located at the front of the facility were observed to have no labels indicating their source or best before dates., , ***Print and apply labels indicating what the product is, the source of the product, the date it was packaged, best before dates, and contact information for the facility.
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , ***Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
The hand sink in the prep area located at the back of the facility was missing paper towels., , ***Please ensure that handwashing stations are supplying hot/cold water, and that hand soap and paper towels are fully stocked at all times.
3 drain plugs were missing from the 3 compartment dishwashing sink. Drain plugs are used to correctly perform the 3 compartment dishwashing method., , ***Please obtain the drain plugs for the number of basins.
The ceiling around the vents on the prep line was observed to be dusty with loose debris. Loose debris and dust from the ceiling could pose a risk for physical contamination., , ***Please clean the indicated area and ensure it is free of dust and loose debris.
1 violation
1. There is a lot of equipment that is cluttered in the back prep area., , Please remove unneeded equipment. Organize and thoroughly clean this area., , 2. The employee washroom must be thorughly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.