1023 - 5075 Falconridge Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
O.K. Foods & Produce is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 20, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
The wall and equipment washing sink joint is missing caulking and is not properly secured to the wall., - Secure the sink to the wall and seal the joint with caulking.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bombay Bakery & Sweets
WESTWINDS
4 violations
The facility did not have chlorine test strips., - Obtain chlorine test strips.
The wall and equipment washing sink joint is missing caulking and is not properly secured to the wall., - Secure the sink to the wall and seal the joint with caulking.
A steel tray in the walk-in cooler appeared rusty and dirty., - Replace or refinish the tray.
The bay door and area around appeared to be dirty., - Clean the area.
1 violation
A refrigeration unit, being the walk-in cooler, was measured at 12°C. The inspector informed the operator that all high-risk food items must be stored at or below 4°C. During the inspection, the thermostat was noted set at 45°F. The unit was adjusted to 35°F afterwards to bring the temperature down. Please ensure to monitor all refrigeration units to be at or below 4°C.