140 - 11125 38 Street NE · STONEY 3
April 3, 2025
Not in ComplianceSanitizer was not prepared., , 100 ppm chlorine sanitizer was prepared during the inspection.
The automated hand sink in the men's washroom only had cold running water. Water at the automated hand sink in the women's washroom measured above 45C., , The water temperatures were adjusted so that it was comfortable for handwashing.
There was no testing equipment for the high temperature dishwasher., , Provide testing equipment such as a maximum registering probe thermometer.
Sanitizer test strips were not available., , Chlorine test strips were provided during the inspection.
1) There were holes around plumbing lines in the dishwashing area., , Seal holes., , 2) The floor by the recessed grease interceptor was not properly finished., , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.
The door handle of the walk-in cooler for the retail was covered with tape., , Remove tape and repair the handle if necessary.
The line coolers in the kitchen had an ambient temperature between 8 to 11C., , Temperature settings were adjusted during the inspection and the ambient temperature in both units later measured approximately 3C.
1) Toilet paper in the men's washroom was stored on the dispenser., , Toilet paper was placed in the dispenser during the inspection., , 2) There was no toilet paper in the universal washroom., , Toilet paper was provided in a dispenser during the inspection.
Royal Indian Supermarket is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 90 (81%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 2 times since March 11, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
Sanitizer was not prepared., , 100 ppm chlorine sanitizer was prepared during the inspection.
The automated hand sink in the men's washroom only had cold running water. Water at the automated hand sink in the women's washroom measured above 45C., , The water temperatures were adjusted so that it was comfortable for handwashing.
There was no testing equipment for the high temperature dishwasher., , Provide testing equipment such as a maximum registering probe thermometer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
STONEY 3
Sanitizer test strips were not available., , Chlorine test strips were provided during the inspection.
1) There were holes around plumbing lines in the dishwashing area., , Seal holes., , 2) The floor by the recessed grease interceptor was not properly finished., , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.
The door handle of the walk-in cooler for the retail was covered with tape., , Remove tape and repair the handle if necessary.
The line coolers in the kitchen had an ambient temperature between 8 to 11C., , Temperature settings were adjusted during the inspection and the ambient temperature in both units later measured approximately 3C.
1) Toilet paper in the men's washroom was stored on the dispenser., , Toilet paper was placed in the dispenser during the inspection., , 2) There was no toilet paper in the universal washroom., , Toilet paper was provided in a dispenser during the inspection.