140 - 11125 38 Street NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juillet 2026
Non conformeNo sanitizer was prepared at the time of inspection. Ensure sanitizer is available at all times. , , **A bleach sanitizer solution was prepared and tested satisfactory.
Rice stored at room temperatures was measured at an internal temperature of 24 degrees celsius and was said to be out for 3 hours. Potentially hazardous food should NOT be kept out in the danger zone (4-60 degrees celsius) for more than 2 hours. Implement a time monitoring system and discard left overs after 2 hours., , **Rice was discarded during the inspection.
1. Curry sauce in a bucket was found placed at room temperature with no lid. Ensure sauce is sealed and refrigerated after use., , **Sauce was discarded during the inspection, , 2. Roti was found in a red pot and operator indicated its from previous day. , , **Roti was discarded during the inspection., , 3. Plastic scoop with on handles were stored in contact with food stored in the bulk bins. Obtain scoops , with handles and store in a sanitary manner to avoid the handles from being in contact with food. , , **Plastic scoops were removed during inspection, , 4. Dirty over gloves and phone were found stored on top of a cutting board of the prep cooler. Ensure food contact surfaces like cutting boards are kept clean and sanitary to prevent food cross contamination. , , **Items were removed and cutting board cleaned during the inspection., , 5. Bags of food products were observed stored directly on the floor next to the kitchen entrance. Food items should be stored at least 6 inches off the floor, , The bags were removed and placed on a shelf during inspection
Chlorine test strips were not available at the time of inspection. Test strips should be available to staff to test concentration of sanitized for verification., , **Obtain test strips.
1) There were holes around plumbing lines in the dishwashing area., , Seal holes. CORRECTED, , 2) The floor by the recessed grease interceptor was not properly finished., , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.
Cleaning required in the following areas:, 1. Handles of the upright freezer., 2. Under the prep cooler and storage racks in the middle of the prep area., 3. The storage area of the clean utensils., 4. Ventilation hood canopy., 5. Knief magnets storage next to the kitchen entrance and 2 compartment sink.
Royal Indian Supermarket se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 août 2026, 91 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 11 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
No sanitizer was prepared at the time of inspection. Ensure sanitizer is available at all times. , , **A bleach sanitizer solution was prepared and tested satisfactory.
Rice stored at room temperatures was measured at an internal temperature of 24 degrees celsius and was said to be out for 3 hours. Potentially hazardous food should NOT be kept out in the danger zone (4-60 degrees celsius) for more than 2 hours. Implement a time monitoring system and discard left overs after 2 hours., , **Rice was discarded during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calzone Corner Take Out & Tiffin Service
STONEY 3
1. Curry sauce in a bucket was found placed at room temperature with no lid. Ensure sauce is sealed and refrigerated after use., , **Sauce was discarded during the inspection, , 2. Roti was found in a red pot and operator indicated its from previous day. , , **Roti was discarded during the inspection., , 3. Plastic scoop with on handles were stored in contact with food stored in the bulk bins. Obtain scoops , with handles and store in a sanitary manner to avoid the handles from being in contact with food. , , **Plastic scoops were removed during inspection, , 4. Dirty over gloves and phone were found stored on top of a cutting board of the prep cooler. Ensure food contact surfaces like cutting boards are kept clean and sanitary to prevent food cross contamination. , , **Items were removed and cutting board cleaned during the inspection., , 5. Bags of food products were observed stored directly on the floor next to the kitchen entrance. Food items should be stored at least 6 inches off the floor, , The bags were removed and placed on a shelf during inspection
Chlorine test strips were not available at the time of inspection. Test strips should be available to staff to test concentration of sanitized for verification., , **Obtain test strips.
1) There were holes around plumbing lines in the dishwashing area., , Seal holes. CORRECTED, , 2) The floor by the recessed grease interceptor was not properly finished., , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.
Cleaning required in the following areas:, 1. Handles of the upright freezer., 2. Under the prep cooler and storage racks in the middle of the prep area., 3. The storage area of the clean utensils., 4. Ventilation hood canopy., 5. Knief magnets storage next to the kitchen entrance and 2 compartment sink.
8 infractions
Sanitizer was not prepared., , 100 ppm chlorine sanitizer was prepared during the inspection.
The automated hand sink in the men's washroom only had cold running water. Water at the automated hand sink in the women's washroom measured above 45C., , The water temperatures were adjusted so that it was comfortable for handwashing.
There was no testing equipment for the high temperature dishwasher., , Provide testing equipment such as a maximum registering probe thermometer.
Sanitizer test strips were not available., , Chlorine test strips were provided during the inspection.
1) There were holes around plumbing lines in the dishwashing area., , Seal holes., , 2) The floor by the recessed grease interceptor was not properly finished., , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.
The door handle of the walk-in cooler for the retail was covered with tape., , Remove tape and repair the handle if necessary.
The line coolers in the kitchen had an ambient temperature between 8 to 11C., , Temperature settings were adjusted during the inspection and the ambient temperature in both units later measured approximately 3C.
1) Toilet paper in the men's washroom was stored on the dispenser., , Toilet paper was placed in the dispenser during the inspection., , 2) There was no toilet paper in the universal washroom., , Toilet paper was provided in a dispenser during the inspection.
Aucune infraction