Redfern Enterprises Ltd. - Events

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since July 5, 2024, with 5 in compliance, 3 not in compliance, and 0 closures on record.

Jul 2, 2026In Compliance
No violations
Mar 13, 2025In Compliance
No violations
Mar 7, 2025In Compliance
No violations
Oct 18, 2024Not in Compliance
2 violations
Critical
-Refrigerator used for storing milk was measured at 6 degrees C., -No thermometer available, , Temperature lowered. Obtain a thermometer so that temperature of the refrigerator can be monitored regularly to ensure temperatures are maintained at 4 degrees C or less.
Other
-Test strips not available for sanitizer. , Ensure test strips are available and used to ensure sanitizer solution concentration is at adequate levels.
Sep 27, 2024In Compliance
No violations
Jul 12, 2024In Compliance
No violations
Jul 9, 2024Not in Compliance
2 violations
Critical
Triple sink is using holding tanks for fresh & grey water., Events longer than 3 days require a direct connection.
Other
Using a grey water holding tank., Must be directly connected to waste water line.
Jul 5, 2024Not in Compliance
2 violations
Critical
Triple sink is using holding tanks for fresh & grey water., Events longer than 3 days require a direct connection.
Other
Using a grey water holding tank., Must be directly connected to waste water line.