120 Maclaurin Drive NW
28 mai 2026
Non conforme* There was no food grade sanitizer solution and test strips onsite, * Cleaning cloths for food contact surfaces and milk frother are kept in food grade sanitizer solution while they are not in use.
*Due to no food grade sanitizer solution and no test strips for the sanitizer solution onsite, manual dishwashing method is not satisfactory. Please ensure food grade sanitizer solution is available and proper manual dishwashing method is discussed with the staff onsite., Facility is also having mechanical high temp. dishwasher onsite and temperature is compliance. Until concerns are rectified mechanical dishwasher is used for all dishes.
* There was no hand soap at the hand sink by the dishwashing area and other pump soap has very little inside and mixed with water. , , * There was no paper towel at the hand-washing sink in the bar area. , , Please ensure hand washing sink are supplied properly at all times and stored in sanitary manner.
* No test strips for sanitizer solution onsite., , Please ensure food grade sanitizer solution and test strips are available onsite.
1. There was no waterproof probe thermometer on-site for testing the high temperature dishwasher., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.
* Food Handling Permit was not posted onsite. , Please ensure Food Handling Permit is posted and visible to public.
* Coffee grounds accumulated under the counter, far back in the cabinet under the counter where the garbage bin for the coffee grounds. , * Dust by the coffee machine and behind the ovens. , * Improper waste storage in the back dishwashing area. , * Clutter under the dishwashing area. , , Please ensure cleaning and organizing of the areas above in concern are completed.
Ce restaurant a été inspecté 2 fois depuis le 27 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
* There was no food grade sanitizer solution and test strips onsite, * Cleaning cloths for food contact surfaces and milk frother are kept in food grade sanitizer solution while they are not in use.
*Due to no food grade sanitizer solution and no test strips for the sanitizer solution onsite, manual dishwashing method is not satisfactory. Please ensure food grade sanitizer solution is available and proper manual dishwashing method is discussed with the staff onsite., Facility is also having mechanical high temp. dishwasher onsite and temperature is compliance. Until concerns are rectified mechanical dishwasher is used for all dishes.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
* There was no hand soap at the hand sink by the dishwashing area and other pump soap has very little inside and mixed with water. , , * There was no paper towel at the hand-washing sink in the bar area. , , Please ensure hand washing sink are supplied properly at all times and stored in sanitary manner.
* No test strips for sanitizer solution onsite., , Please ensure food grade sanitizer solution and test strips are available onsite.
1. There was no waterproof probe thermometer on-site for testing the high temperature dishwasher., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.
* Food Handling Permit was not posted onsite. , Please ensure Food Handling Permit is posted and visible to public.
* Coffee grounds accumulated under the counter, far back in the cabinet under the counter where the garbage bin for the coffee grounds. , * Dust by the coffee machine and behind the ovens. , * Improper waste storage in the back dishwashing area. , * Clutter under the dishwashing area. , , Please ensure cleaning and organizing of the areas above in concern are completed.
1. There was no waterproof probe thermometer on-site for testing the high temperature dishwasher., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.