120 Maclaurin Drive NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 11, 2026
Not in Compliance* There was no hand soap at the hand sink by the dishwashing area and other pump soap has very little inside and mixed with water. , , , , Please ensure hand washing sink are supplied properly at all times and stored in sanitary manner.
*Hand soap and paper towel were not stocked in the prep area. Please ensure paper towel and soap dispenser are installed and stocked adequately.
* Dust by the coffee machine and behind the ovens. , , , Please ensure cleaning the areas above in concern are completed.
*Garbage bin for the coffee grounds under the counter was short and small, all coffee grounds were spreading under the counter in the cabinet. , Please ensure cleaning of the areas are completed and bigger and taller garbage nim can be place for the coffee ground to prevent accumulation of the coffee grounds under the counter.
This restaurant has been inspected 3 times since March 27, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
* There was no hand soap at the hand sink by the dishwashing area and other pump soap has very little inside and mixed with water. , , , , Please ensure hand washing sink are supplied properly at all times and stored in sanitary manner.
*Hand soap and paper towel were not stocked in the prep area. Please ensure paper towel and soap dispenser are installed and stocked adequately.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
* Dust by the coffee machine and behind the ovens. , , , Please ensure cleaning the areas above in concern are completed.
*Garbage bin for the coffee grounds under the counter was short and small, all coffee grounds were spreading under the counter in the cabinet. , Please ensure cleaning of the areas are completed and bigger and taller garbage nim can be place for the coffee ground to prevent accumulation of the coffee grounds under the counter.
7 violations
* There was no food grade sanitizer solution and test strips onsite, * Cleaning cloths for food contact surfaces and milk frother are kept in food grade sanitizer solution while they are not in use.
*Due to no food grade sanitizer solution and no test strips for the sanitizer solution onsite, manual dishwashing method is not satisfactory. Please ensure food grade sanitizer solution is available and proper manual dishwashing method is discussed with the staff onsite., Facility is also having mechanical high temp. dishwasher onsite and temperature is compliance. Until concerns are rectified mechanical dishwasher is used for all dishes.
* There was no hand soap at the hand sink by the dishwashing area and other pump soap has very little inside and mixed with water. , , * There was no paper towel at the hand-washing sink in the bar area. , , Please ensure hand washing sink are supplied properly at all times and stored in sanitary manner.
* No test strips for sanitizer solution onsite., , Please ensure food grade sanitizer solution and test strips are available onsite.
1. There was no waterproof probe thermometer on-site for testing the high temperature dishwasher., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.
* Food Handling Permit was not posted onsite. , Please ensure Food Handling Permit is posted and visible to public.
* Coffee grounds accumulated under the counter, far back in the cabinet under the counter where the garbage bin for the coffee grounds. , * Dust by the coffee machine and behind the ovens. , * Improper waste storage in the back dishwashing area. , * Clutter under the dishwashing area. , , Please ensure cleaning and organizing of the areas above in concern are completed.
1 violation
1. There was no waterproof probe thermometer on-site for testing the high temperature dishwasher., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.