Food Coma - CGY-1366

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 9 times since April 12, 2024, with 7 in compliance, 2 not in compliance, and 0 closures on record.

May 23, 2026In Compliance
No violations
Apr 22, 2026Not in Compliance
2 violations
Critical
There was no thermometer in the sandwich cooler. , , Obtain a thermometer and place it in the sandwich cooler to monitor the temperature.
Other
No chlorine test strips were available. , , Obtain chlorine test strips and ensure the sanitizer solution is regularly tested.
Jul 31, 2025In Compliance
No violations
Apr 22, 2025In Compliance
No violations
Aug 2, 2024In Compliance
1 violation
Critical
Chickens were kept on the counter at room temperature with a surface temperature of 44°C., , The chickens were discarded., , Store chickens in a hot holding unit at 60°C at all times.
Aug 1, 2024In Compliance
1 violation
Critical
Bleach sanitizer was too strong, the test strip was bleaching off. Fresh bleach sanitizer was prepared and measured 100 ppm.
Jul 27, 2024Not in Compliance
1 violation
Other
FHP was not displayed for the public view. Please make sure FHP is displayed properly for the public view.
Apr 23, 2024In Compliance
No violations
Apr 12, 2024In Compliance
No violations