105 - 60 Crowfoot Crescent NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juillet 2025
The two-compartment sink is used for both handwashing and food preparation. The vertical barrier dividing both sink was too low., , Extend the barrier vertically to prevent food contamination in the event of handwashing.
1) Missing floor tiles by the large prep cooler., , 2) Missing wall tiles by the VLTs switches., , Previous violations:, Missing floor tiles by the large prep cooler., , Address this issue.
Foil was used to line the shelving at the ventilation canopy area., , Surface must be smooth, non-absorbent to moisture and easy to clean.
Deep grooves and stains on the prep cooler cutting board., , Resurface or replace the cutting board.,
1) Dust build-up was noted underneath the dishwasher area and sink area., , 2) Dust was noted on the wall and chain above the ventilation canopy., , Clean the indicated areas., , Previous violations:, Entire kitchen was covered in slight dust. , - wall above the canopy, -air vents and ceiling tiles. , - large fans, -electric wires., - pipes.
Red Rock Bar & Grill se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 87 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chianti Cafe & Restaurant
ARBOUR LAKE
Ce restaurant a été inspecté 5 fois depuis le 21 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
The two-compartment sink is used for both handwashing and food preparation. The vertical barrier dividing both sink was too low., , Extend the barrier vertically to prevent food contamination in the event of handwashing.
1) Missing floor tiles by the large prep cooler., , 2) Missing wall tiles by the VLTs switches., , Previous violations:, Missing floor tiles by the large prep cooler., , Address this issue.
Foil was used to line the shelving at the ventilation canopy area., , Surface must be smooth, non-absorbent to moisture and easy to clean.
Deep grooves and stains on the prep cooler cutting board., , Resurface or replace the cutting board.,
1) Dust build-up was noted underneath the dishwasher area and sink area., , 2) Dust was noted on the wall and chain above the ventilation canopy., , Clean the indicated areas., , Previous violations:, Entire kitchen was covered in slight dust. , - wall above the canopy, -air vents and ceiling tiles. , - large fans, -electric wires., - pipes.
7 infractions
The two-compartment sink is used for both handwashing and food preparation. The vertical barrier dividing both sink was too low., , Extend the barrier vertically to prevent food contamination in the event of handwashing.
1) Prep cooler measured 9.3°C, , 2) The Stella Artois mini fridge measured 12°C., , Fix the prep cooler and fridge., , Previous violations:, 1) Prep cooler measured 10.2°C, , 2) The Stella Artois mini fridge measured 12.3°C., , Fix the cooler and fridge
Quat test strip had expired., , Obtain quat test strip., , Previous violation:, No quat sanitizer test strips. , , Provide quat sanitizer test strips and test sanitizer daily.
7 infractions
The two-compartment sink is used for both handwashing and food preparation. The vertical barrier dividing both sink was too low., , Extend the barrier vertically to prevent food contamination in the event of handwashing.
1) Prep cooler measured 10.2°C, , 2) The Stella Artois mini fridge measured 12.3°C., , Fix the cooler and fridge
Quat test strip had expired., , Obtain quat test strip., , Previous violation:, No quat sanitizer test strips. , , Provide quat sanitizer test strips and test sanitizer daily.
7 infractions
October 21, 2024, inspection:, Pot of eggs and other items were on the two-compartment sink designated for handwashing. Three boxes of frozen wings were left on the counter thawing due to no space in the sink for thawing. , , Install a handwash sink for handwashing only so the two-compartment sink can be used for preparing foods. , , Previous Report:, Kitchen's only handwash sink was blocked by a large prep table. Unable to wash hands or get paper towels until the table was moved., , Remove the large prep table and ensure handwash sink is accessible at all times or install a handwash sink next to it.
No quat sanitizer test strips. , , Provide quat sanitizer test strips and test sanitizer daily. ,
1) Holes in the wall underneath the two-compartment sink., , 2) Loose metal plate on the wall above the small prep cooler., , 3) Walk-in cooler was dim by the dough storage area., , 4) Missing floor tiles by the large prep cooler., , 1 to 4) Address these issues,,
11 infractions
A hose from the ice machine was touching the floor drain. , , Fix the ice machine and ensure the ice is protected from contamination.
REPEAT VIOLATION:, August 10, 2023, inspection: large prep cooler. , Salami and ham @ 8.4 to 12 degrees C. and Feta cheese @ 9.0 degrees C. Discarded the salami and ham that were above the insert load limit., , Perishable food in the large pizza prep cooler inserts were measured between 9.9 to 13.0 degrees C. (Feta cheese @ 10.0 degrees C., salami @ 9.9 degrees C. and cooked ground beef @ 13.0 degrees C.), , Discarded the food noted above. , , Fix the cooler and store all cold perishable foods at 4 degrees C or below.
Three boxes of frozen wings were left on the counter thawing due to no space in the sink for thawing. , , Thawing frozen meats in the cooler overnight, under cold running water or in a microwave.
1) Missing floor tiles by the large prep cooler., , 2) Missing wall tiles by the VLTs switches., , Previous violations:, Missing floor tiles by the large prep cooler., , Address this issue.
Foil was used to line the shelving at the ventilation canopy area., , Surface must be smooth, non-absorbent to moisture and easy to clean.
Deep grooves and stains on the prep cooler cutting board., , Resurface or replace the cutting board.,
1) Dust build-up was noted underneath the dishwasher area and sink area., , 2) Dust was noted on the wall and chain above the ventilation canopy., , Clean the indicated areas., , Previous violations:, Entire kitchen was covered in slight dust. , - wall above the canopy, -air vents and ceiling tiles. , - large fans, -electric wires., - pipes.
1) The walk-in cooler light was dim, , 2) Missing floor tiles by the large prep cooler., , 3) Missing wall tiles by the VLTs switches., , Previous violations:, 1) Walk-in cooler was dim by the dough storage area., , 2) Missing floor tiles by the large prep cooler., , 1 to 2) Address these issues,
Foil was used to line the shelving at the ventilation canopy area., , Surface must be smooth, non-absorbent to moisture and easy to clean.
Deep grooves and stains on the prep cooler cutting board., , Resurface or replace the cutting board.,
1) Dust build-up was noted underneath the dishwasher area and sink area., , 2) Dust was noted on the wall and chain above the ventilation canopy., , Clean the indicated areas., , Previous violations:, Entire kitchen was covered in slight dust. , - wall above the canopy, -air vents and ceiling tiles. , - large fans, -electric wires., - pipes.
Deep grooves and stains on the prep cooler cutting board., , Resurface or replace the cutting board.,
1) Dust build-up on the kitchen vents, lights, pipes and electrical wires. , , 2) Paint was peeling off the staff washroom door. , , , 1 to 2) Address these issues.
Entire kitchen was covered in slight dust. , - wall above the canopy, -air vents and ceiling tiles. , - large fans, -electric wires., - pipes.
Kitchen:, , 1) Rust observed on the walk-in cooler shelves. , 2) Debris build-up be wall and ice machine and underneath the ice machine. , , Clean the entire kitchen,
October 21, 2024, inspection:, Pot of eggs and other items were on the two-compartment sink designated for handwashing. Three boxes of frozen wings were left on the counter thawing due to no space in the sink for thawing. , , Install a handwash sink for handwashing only so the two-compartment sink can be used for preparing foods. , , Previous Report:, Kitchen's only handwash sink was blocked by a large prep table. Unable to wash hands or get paper towels until the table was moved., , Remove the large prep table and ensure handwash sink is accessible at all times or install a handwash sink next to it.
No quat sanitizer test strips. , , Provide quat sanitizer test strips and test sanitizer daily. ,
1) Holes in the wall underneath the two-compartment sink., , 2) Loose metal plate on the wall above the small prep cooler., , 3) Walk-in cooler was dim by the dough storage area., , 4) Missing floor tiles by the large prep cooler., , 1 to 4) Address these issues,,
Deep grooves and stains on the prep cooler cutting board., , Resurface or replace the cutting board.,
1) Debris build-up on the walk-in freezer door. , , clean the walk-in freezer door. , , 2) Dirty signs were posted on the walk-in freezer and walk-in cooler door, , , Remove the sign and clean the doors.
1) Dust build-up on the kitchen vents, lights, pipes and electrical wires. , , 2) Paint was peeling off the staff washroom door. , , 3) Debris build-up underneath the kitchen dishwasher. , , 1 to 3) Address these issues.,
Entire kitchen was covered in dust. , , Kitchen was covered dust, - all kitchen storage shelves., - wall above the canopy, -air vents and ceiling tiles. , - large fans, -electric wires., - pipes.
Bar:, 1) Debris build-up on the bar beer bottom shelf. , 2) Pink slime and brown stains on the bar handwash sink., 3) Pink slime on the bar pop nozzle holder. , , Clean the bar. , , Kitchen:, 1) Grime build-up on the wall underneath the dishwasher. , 2) Rust observed on the walk-in cooler shelves. , 3) Debris build-up be wall and ice machine and underneath the ice machine. , , Clean the entire kitchen,