5251 Country Hills Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Real Canadian Superstore 1575 - Food Store is in the EDGEMONT neighbourhood. EDGEMONT, Calgary has 69 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 53 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kujira Sushi Izakaya
EDGEMONT
This restaurant has been inspected 14 times since July 12, 2023, with 4 in compliance, 10 not in compliance, and 0 closures on record.
No violations
4 violations
Deli and HMR department:, Mould was observed on the tile baseboards next to the chicken oven., , Clean the indicated area and ensure the area is kept free of mould.
Deli and HMR department:, Rust build-up was observed along the wall located on the right side immediately after entering the chicken preparation room., , Repair or refinish the wall surface so surfaces are smooth, non-absorbent to moisture, and easy to clean.
Sea food department:, Holding tank for the Lobsters was observed with green Algae., , Clean and ensure to maintain in a sanitary condition, , Bakery department:, The proofers were noted with rust, mold, and debris build-up on the ceiling., , - Deep clean and refinish the proofers., , Deep grooves were noted on the cutting board surfaces stored next to the manual dishwashing sink., , - Replace or resurface the cutting board.
Sea food department:, 1. Debris buildup was noted on the floor and the black platform in the walk-in cooler., , Deep clean the black platform., , 2. Water was pooling on the floor of the walk-in cooler from the container below the ice chute., , Clean the area indicated area thoroughly., , Bakery department:, Food debris build-up was noted behind the movable tables at the front preparation area., , Deep clean the indicated area including hard-to-reach areas., , Produce department:, Water was pooling underneath the pallets in the walk-in cooler., , Deep clean the indicated area.
6 violations
Dented cans were observed on shelves in aisles 5 and 6., , Operator was instructed to remove damaged cans off the shelves., , Regularly check and monitor the conditions of cans.
Deli and HMR department:, The concentration of the quats sanitizer dispenser in the chicken preparation room was measured to be 0 ppm when tested with a quat test strip. It was noted that quat sanitizer container was empty., , Additional quat sanitizer was available and the sanitizer was promptly replaced. The quat sanitizer concentration was measured at 200ppm., , Ensure that the sanitizer is available at all times with a quats sanitizer concentration of 200ppm.
Deli and HMR department:, Mould was observed on the tile baseboards next to the chicken oven., , Clean the indicated area and ensure the area is kept free of mould.
2 violations
1. The middle women's washroom was not operational and had not been flushed. It was noted that a service request had been issued to fix the washroom., , 2. The hot water at the women's washroom measured 23.3°C., , Provide warm water that is comfortable to the skin to facilitate effective handwashing.
No floor plan was received by AHS for the store alteration, nor was approval granted prior to the commencement of renovations., , Renovations began on August 11th, with a proposed completion date of December 4th., , Contact AHS once the renovation has been fully completed.
2 violations
1. The middle women's washroom was not operational and had not been flushed. It was noted that a service request had been issued to fix the washroom., , 2. The hot water at the women's washroom measured 23.3°C., , Provide warm water that is comfortable to the skin to facilitate effective handwashing.
No floor plan was received by AHS for the store alteration, nor was approval granted prior to the commencement of renovations., , Renovations began on August 11th, with a proposed completion date of December 4th., , Contact AHS once the renovation has been fully completed.
No violations
2 violations
Shellfish in aqua tanks in retail self-service area- mussels/oysters/clams displayed have original seafood tags removed, staff were not keeping tags on hand for interum period. , , *Keep tags for your records for a minimum of 3 months. , , *Ensure a record of all shellfish deliveries. Include date, temperature, supplier, , type, tag info, and lot number.
1. Deli department- rotisserie chicken cooler- floor-wall corner by prep table had accumulation of dark hard matter. , , *Remove buildup and keep the surface clean and smooth for cleaning.
5 violations
Jan 15.25- few droppings were observed on the floor corner of walkin storage cooler for bakery department. , , *Clean and sanitize area and monitor for pest activity.
Shellfish in aqua tanks in retail self-service area- mussels/oysters/clams displayed have original seafood tags removed, staff were not keeping tags on hand for interum period. , , *Keep tags for your records for a minimum of 3 months. , , *Ensure a record of all shellfish deliveries. Include date, temperature, supplier, , type, tag info, and lot number.
Seafood department- handsink in the prep area was not able to fully shut off hot water faucet. , , *Ensure the handsink's hot water tap is repaired.
1 violation
Rice and other food debris noted underneath front display shelves., , Clean and remove food source for mice. , , Pest control company noted no activity during today's inspection. ,
No violations
1 violation
Temporary fixed was done. The lights covers were held together with black tape. , , Fix the lights.
No violations
1 violation
The refrigeration unit that was on fire resulted in the damage of the lighting fixture and the plastic molding/surfaces of the unit being burnt and melted. The replacement parts were already ordered. In the meantime, please ensure that the unit remains unused, and that no food is being stored in the unit until it is completed fixed, and all surfaced are smooth, easily cleanable, and impervious to moisture.
5 violations
Deli - There were no handwashing supplies in the walk-in cooler where raw chicken was prepared., , Provide handwashing supplies in dispensers and designate one sink basin in the walk-in cooler for handwashing.,
Bakery and Deli - The grease interceptor covers were not secured to the floor; edges were lifting., , Secure covers to the floor.,
1) Bakery - There were holes in the wall under an electrical panel., , 2) Produce and Deli - There were holes around plumbing lines of hand sinks., , Seal holes in the walls., , 3) Deli - The ceiling tiles above the rotisserie chicken oven were discolored by condensation., , Replace water damaged ceiling tiles.,
Deli and HMR department:, Rust build-up was observed along the wall located on the right side immediately after entering the chicken preparation room., , Repair or refinish the wall surface so surfaces are smooth, non-absorbent to moisture, and easy to clean.
Sea food department:, Holding tank for the Lobsters was observed with green Algae., , Clean and ensure to maintain in a sanitary condition, , Bakery department:, The proofers were noted with rust, mold, and debris build-up on the ceiling., , - Deep clean and refinish the proofers., , Deep grooves were noted on the cutting board surfaces stored next to the manual dishwashing sink., , - Replace or resurface the cutting board.
Sea food department:, 1. Debris buildup was noted on the floor and the black platform in the walk-in cooler., , Deep clean the black platform., , 2. Water was pooling on the floor of the walk-in cooler from the container below the ice chute., , Clean the area indicated area thoroughly., , Bakery department:, Food debris build-up was noted behind the movable tables at the front preparation area., , Deep clean the indicated area including hard-to-reach areas., , Produce department:, Water was pooling underneath the pallets in the walk-in cooler., , Deep clean the indicated area.
1. Bakery- observed in the prep area cracked plastic bin was used for storing bulk baking chocolate. , , *Ensure staff remove any damaged containers from re-use onsite., , 2. Seafood department- Aqua tanks- rusting was observed on the stainless steel. , , *Ensure rust is removed, surface sanded and treated properly to prevent further rust.
1. Deli department- rotisserie chicken cooler- floor-wall corner by prep table had accumulation of dark hard matter. , , *Remove buildup and keep the surface clean and smooth for cleaning. , , 2. Some accumulation of dust/debris was observed on floor surfaces , -behind bakery retail bread racks , -in warehouse area below and behind pallets, -dried milk spills on floor surfaces below dairy racks in the dairy cooler.
Complaint investigated. , Dried milk, large amount dried and cracked eggs and cardboards build-up underneath the milk and egg shelves in the display walk-in cooler., , Please thoroughly clean and sanitize the area.
Warehouse - Sugar and flour had spilled on the floor. Dust had built up on canned and bottled beverages that had fallen onto the floor., , Clean the floors., , Deli - The walk-in cooler used for handling raw chicken had black debris on the ceiling., , Clean the ceiling.,