D426 - 12445 Lake Fraser Drive SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 16, 2025
Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Outstanding still at Expo Latino Festival 2025 , Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Noted that there was no probe thermometer onsite. Corrected during the inspection. Provided by the event organizer.
Quechivo Salvadoran Street Food - Events is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 95 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sprinkles & Co.
LAKE BONAVISTA
This restaurant has been inspected 6 times since July 19, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Outstanding still at Expo Latino Festival 2025 , Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Noted that there was no probe thermometer onsite. Corrected during the inspection. Provided by the event organizer.
1 violation
Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
No violations
No violations
No violations
1 violation
Internal temperature of blanched yuca fries measured between 10-16 degrees Celsius., , Discarded product. When cooling ensure to cool from 60 degrees to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.