17 - 2008 33 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 20, 2026
Raw chicken box used to store avocado. Ensure only smooth and easily cleanable containers are used to store food products.
Build up of debris in the hard to reach areas of the walk in cooler floor. Ensure these areas are cleaned.
Pokenroll is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 151 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 94 (62%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Big Fish & Open Range - Events
SOUTH CALGARY
This restaurant has been inspected 5 times since September 14, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Raw chicken box used to store avocado. Ensure only smooth and easily cleanable containers are used to store food products.
Build up of debris in the hard to reach areas of the walk in cooler floor. Ensure these areas are cleaned.
No violations
5 violations
Dishes were not being sanitized. Dishes were being washed with soap and water, then rinsed with fresh water, and then air dried., , All dishes must be cleaned and sanitized properly. Steps in proper dishwashing are:, - Scrape any food that remains., - Wash with soap and water., - Rinse with clean water., - Sanitize. If using chlorine based sanitizer that was available on site at the time of inspection, dishes must be fully submerged in a 100 ppm chlorine solution for 2 minutes., - Air dry.
Dirty dishes were being stored in the basin of the hand wash sink., , The hand wash sink must remain free of obstructions at all times to facilitate hand washing.
A bar of soap was present at the hand wash sink and was being used to wash hands., , Remove the bar soap. Use the liquid soap in the dispenser.
2 violations
1) A stainless steel prep table has been places beside the hand sink which limits the space to be able to easily access the hand sink. , , Please move the table to allow for unimpeded access to the hand sink. , , 2) The paper towel was not stored in a paper towel dispenser. , , Please obtain a proper paper towel dispenser and store the paper towel for the hand sink in it. A proper dispenser is required to protect the paper towel from contamination.
The facilities food handling permit was not posted at the time of the inspection. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.
1 violation
The floor in the walk-in cooler was rusting. , , Please refinish or seal the floor such that it is smooth and cleanable.
A stainless steel prep table has been places beside the hand sink which limits the space to be able to easily access the hand sink. , , Please move the table to allow for unimpeded access to the hand sink.
Floors in hard to reach areas (floors under equipment on the cookline, floors under the food preparation table, floors under the food preparation coolers, floors under the dishwasher, floors under the shelf by the dishwashing sinks)., , Clean floors in hard to reach areas. Ensure these areas are cleaned on a regular basis.