17 - 2008 33 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 20, 2026
Not in ComplianceRaw chicken box used to store avocado. Ensure only smooth and easily cleanable containers are used to store food products.
Build up of debris in the hard to reach areas of the walk in cooler floor. Ensure these areas are cleaned.
Pokenroll is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 84 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 28, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Raw chicken box used to store avocado. Ensure only smooth and easily cleanable containers are used to store food products.
Build up of debris in the hard to reach areas of the walk in cooler floor. Ensure these areas are cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Big Fish & Open Range
SOUTH CALGARY
No violations
5 violations
Dishes were not being sanitized. Dishes were being washed with soap and water, then rinsed with fresh water, and then air dried., , All dishes must be cleaned and sanitized properly. Steps in proper dishwashing are:, - Scrape any food that remains., - Wash with soap and water., - Rinse with clean water., - Sanitize. If using chlorine based sanitizer that was available on site at the time of inspection, dishes must be fully submerged in a 100 ppm chlorine solution for 2 minutes., - Air dry.
Dirty dishes were being stored in the basin of the hand wash sink., , The hand wash sink must remain free of obstructions at all times to facilitate hand washing.
A bar of soap was present at the hand wash sink and was being used to wash hands., , Remove the bar soap. Use the liquid soap in the dispenser.
A stainless steel prep table has been places beside the hand sink which limits the space to be able to easily access the hand sink. , , Please move the table to allow for unimpeded access to the hand sink.
Floors in hard to reach areas (floors under equipment on the cookline, floors under the food preparation table, floors under the food preparation coolers, floors under the dishwasher, floors under the shelf by the dishwashing sinks)., , Clean floors in hard to reach areas. Ensure these areas are cleaned on a regular basis.