Pizza 73 1049

All sanitizer bottles were measured at 0-100 ppm Quat. Staff was instructed to refill all bottles from automated sanitizer mix (measured at 200 ppm).

An open/torn bag of flour was observed stored on the shelf below the prep area. Please transfer the bulk supply into a food‑grade container with a lid to protect it from contamination.

The seal/caulking around the handwashing sink was loose and cracked, and the basin was loose/detaching from the wall. Repairs are required.

"Outstanding", Bottom tile of wall between the dishwashing sink and mop sink is missing, which makes the surface difficult to clean. , , **Ensure all the surface in the facility are smooth, durable, impervious to moisture and easy to clean.

Cleaning is required in:, All hard to reach areas., Behind the equipment., Some of the ceiling tiles need cleaning. , Dough plate storage racks in front near to the pizza oven., Organization required on the storage rack near to dishwashing area., , , Please clean and organize indicated areas.