1 - 9620 Elbow Drive SW · HAYSBORO
March 20, 2026
Not in ComplianceCheese curd was stored in the container at the room temperature near to the hot holdings. Temperature was measured at 10C. Cheese immediately moved to the cooler-corrected onsite., , Temperature of the cooling unit below the flat-top cooking area was measured at 7.8C. Ensure all the coolers are maintained at 4C or below., Do not use cooler until it is maintained at 4C or below. Use alternate coolers.
The scoop was stored inside the ice machine with the handle touching the ice. Staff were instructed to ensure the handle does not come into contact with the ice. The preferred practice is to store the scoop above the machine in a clean container. Correction made.
iyycburg is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 83 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 20, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
Cheese curd was stored in the container at the room temperature near to the hot holdings. Temperature was measured at 10C. Cheese immediately moved to the cooler-corrected onsite., , Temperature of the cooling unit below the flat-top cooking area was measured at 7.8C. Ensure all the coolers are maintained at 4C or below., Do not use cooler until it is maintained at 4C or below. Use alternate coolers.
The scoop was stored inside the ice machine with the handle touching the ice. Staff were instructed to ensure the handle does not come into contact with the ice. The preferred practice is to store the scoop above the machine in a clean container. Correction made.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
HAYSBORO
Cleaning clothes were kept on prep counters after use., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of cheese curds stored on the counter without temperature control was 17.7C, , Requirement:, Ensure that cheese curds are stored at 4C or less., Cheese curds were discarded.
Cheese curds were stored under paper dispenser next to hand washing sink., , Requirement:, Do not store any food near hand washing sink and supplies to prevent contamination.
QUATS sanitizer spray bottle measured 0 ppm. , - Operator remade the solution and tested at 200 ppm. , , **Please ensure QUATS sanitizer is maintained at 200 ppm at all times.
Hand soap was not present at handsink in the front of the house. , , **Please ensure hand soap is present at all times for handwashing.
Single use container without handle observed inside bulk flour and sugar containers beside the prep sink. , - Operator removed the container to prevent contamination. , , **Please use the scoops with handles if storing inside the container and/or store in a clean food grade container., **Do not reuse single use items
QUATS test strips not present onsite. , , **Please ensure QUATS test strips are available at all times to measure sanitizer concentration.