1 - 9620 Elbow Drive SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mars 2026
Non conformeCheese curd was stored in the container at the room temperature near to the hot holdings. Temperature was measured at 10C. Cheese immediately moved to the cooler-corrected onsite., , Temperature of the cooling unit below the flat-top cooking area was measured at 7.8C. Ensure all the coolers are maintained at 4C or below., Do not use cooler until it is maintained at 4C or below. Use alternate coolers.
The scoop was stored inside the ice machine with the handle touching the ice. Staff were instructed to ensure the handle does not come into contact with the ice. The preferred practice is to store the scoop above the machine in a clean container. Correction made.
iyycburg se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 9 mai 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Cheese curd was stored in the container at the room temperature near to the hot holdings. Temperature was measured at 10C. Cheese immediately moved to the cooler-corrected onsite., , Temperature of the cooling unit below the flat-top cooking area was measured at 7.8C. Ensure all the coolers are maintained at 4C or below., Do not use cooler until it is maintained at 4C or below. Use alternate coolers.
The scoop was stored inside the ice machine with the handle touching the ice. Staff were instructed to ensure the handle does not come into contact with the ice. The preferred practice is to store the scoop above the machine in a clean container. Correction made.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
My Kinderhouse Ltd. - Food
HAYSBORO
3 infractions
Cleaning clothes were kept on prep counters after use., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of cheese curds stored on the counter without temperature control was 17.7C, , Requirement:, Ensure that cheese curds are stored at 4C or less., Cheese curds were discarded.
Cheese curds were stored under paper dispenser next to hand washing sink., , Requirement:, Do not store any food near hand washing sink and supplies to prevent contamination.
4 infractions
QUATS sanitizer spray bottle measured 0 ppm. , - Operator remade the solution and tested at 200 ppm. , , **Please ensure QUATS sanitizer is maintained at 200 ppm at all times.
Hand soap was not present at handsink in the front of the house. , , **Please ensure hand soap is present at all times for handwashing.
Single use container without handle observed inside bulk flour and sugar containers beside the prep sink. , - Operator removed the container to prevent contamination. , , **Please use the scoops with handles if storing inside the container and/or store in a clean food grade container., **Do not reuse single use items
QUATS test strips not present onsite. , , **Please ensure QUATS test strips are available at all times to measure sanitizer concentration.
Aucune infraction
Aucune infraction