Pho Huong Viet Restaurant

Baseboards were missing in several areas, including the dry storage area behind the large storage containers. Dirt and debris were observed accumulating in the wall corners where baseboards were absent. Install baseboards in all affected areas to eliminate gaps that can harbor pests and to allow for effective cleaning., , Wooden shelving in the dry storage area was in a deteriorated condition. The surfaces were no longer smooth or easily cleanable. Paint/resurface the shelving to restore a smooth, non‑absorbent, and easily cleanable surface in order to maintain sanitary conditions.

Meat slicer machine at the back portion of the kitchen had dried up meat debris. Equipment clean in place method discussed with operator.

Deep cleaning is required throughout the kitchen;, -dry storage area shelves,, -behind cooking line, -all hard-to-reach areas, -dishwashing area, - the walk-in cooler flooring and shelves had dirt and debris buildup., - the mechanical room was dirty., -the ceiling panels, Please clean. The areas including the facility should always be maintained in a clean and sanitary condition at all times to protect food from contamination and to prevent pest infestations.