60 - 1935 37 Street SW · GLENDALE
January 16, 2026
Pass**January 16, 2026** Issue remains outstanding, , The QUAT Sanitizer dispenser was dispensing a concentration well above 200 ppm. The test strip was a vibrant blue colour on both the Inspector's and facilities' test strip., , Inspector instructed the Manager to dilute the concentration manually and verify using their testing paper., , REQUIREMENT: Maintain QUAT sanitizer at 200 ppm.
Pest control reports were not available at the time of the inspection., , REQUIREMENT: Ensure that a monthly record for pests is being maintained and is readily available for an Inspector to review.
The wall that is used to hold/support the potato chopper/cutter has multiples holes, is in general disrepair, and is unable to be kept clean and sanitary., , REQUIREMENT: Replace the broken board that holds the potato chopper/cutter. Ensure the replacement is in good repair and is finished in a manner that make it easy to clean.
*January 06, 2026* Several areas were still noted to require cleaning:, , 1. Underneath the dishwasher and the dishwashing area were dirty and untidy., 2. Dry storage room, mechanical room, and back exit door were dirty and untidy., , Additional areas include:, 3. Underneath the sinks/glasswasher at the bar area., 4. The hard-to-reach areas at the servery area in the back kitchen., , REQUIREMENT: Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
Murdoch's Bar & Grill is in the GLENDALE neighbourhood. GLENDALE, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 13 (59%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since July 26, 2024, with 3 passes and 0 closures on record.
**January 16, 2026** Issue remains outstanding, , The QUAT Sanitizer dispenser was dispensing a concentration well above 200 ppm. The test strip was a vibrant blue colour on both the Inspector's and facilities' test strip., , Inspector instructed the Manager to dilute the concentration manually and verify using their testing paper., , REQUIREMENT: Maintain QUAT sanitizer at 200 ppm.
Pest control reports were not available at the time of the inspection., , REQUIREMENT: Ensure that a monthly record for pests is being maintained and is readily available for an Inspector to review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The wall that is used to hold/support the potato chopper/cutter has multiples holes, is in general disrepair, and is unable to be kept clean and sanitary., , REQUIREMENT: Replace the broken board that holds the potato chopper/cutter. Ensure the replacement is in good repair and is finished in a manner that make it easy to clean.
*January 06, 2026* Several areas were still noted to require cleaning:, , 1. Underneath the dishwasher and the dishwashing area were dirty and untidy., 2. Dry storage room, mechanical room, and back exit door were dirty and untidy., , Additional areas include:, 3. Underneath the sinks/glasswasher at the bar area., 4. The hard-to-reach areas at the servery area in the back kitchen., , REQUIREMENT: Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
The QUAT Sanitizer dispenser was dispensing a concentration well above 200 ppm. The test strip was a vibrant blue colour on both the Inspector's and facilities' test strip., , Inspector instructed the Manager to dilute the concentration manually and verify using their testing paper.
Pest control reports were not available at the time of the inspection., , REQUIREMENT: Ensure that a monthly record for pests is being maintained and is readily available for an Inspector to review.
The wall that is used to hold/support the potato chopper/cutter has multiples holes, is in general disrepair, and is unable to be kept clean and sanitary., , REQUIREMENT: Replace the broken board that holds the potato chopper/cutter. Ensure the replacement is in good repair and is finished in a manner that make it easy to clean.
The wall-mounted potato chopper/cutter has a large accumulation of food debris in the grooves of the push block. The Manager has stated that this block/machine has been difficult to clean., , REQUIREMENT: Discontinue the use of this machine if it cannot be easily cleaned. Replace with a machine that can be easily disassembled.
*January 06, 2026* Several areas were still noted to require cleaning:, , 1. Underneath the dishwasher and the dishwashing area were dirty and untidy., 2. Dry storage room, mechanical room, and back exit door were dirty and untidy., , Additional areas include:, 3. Underneath the sinks/glasswasher at the bar area., 4. The hard-to-reach areas at the servery area in the back kitchen., , REQUIREMENT: Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
Paper towel dispenser was empty at the handwashing sink in the kitchen., , Additional paper towel was available, and the paper towel dispenser was promptly restocked.
1. Staff personal belongings including winter jackets and bags were kept in the kitchen., , Ensure items not associated with food are stored in a separate storage area.
Mouse droppings were observed in the dry storage room., , Clean and sanitize the mouse droppings. , , Contact your pest control company if there are persistent moue droppings in the facility.
1. The washroom baseboard in the staff washroom was in disrepair., Fix the baseboard., , 2. The walls in the washroom were cracked., Fix the walls., , 3. The staff washroom door was opened., Ensure the door is closed at all times.
Ice scoops were stored on the ice machine., , The ice scoops were promptly washed in the dishwasher and stored in a food grade container.
1. Underneath the dishwasher and the dishwashing area were dirty and untidy., 2. Potato cutter was dirty., 3. Beer cooler was dirty., 4. Dry storage room, mechanical room, and back exit door were dirty and untidy., 5. The fan cover in the beer cooler had dust buildup., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.