60 - 1935 37 Street SW · GLENDALE
16 janvier 2026
Réussi**January 16, 2026** Issue remains outstanding, , The QUAT Sanitizer dispenser was dispensing a concentration well above 200 ppm. The test strip was a vibrant blue colour on both the Inspector's and facilities' test strip., , Inspector instructed the Manager to dilute the concentration manually and verify using their testing paper., , REQUIREMENT: Maintain QUAT sanitizer at 200 ppm.
Pest control reports were not available at the time of the inspection., , REQUIREMENT: Ensure that a monthly record for pests is being maintained and is readily available for an Inspector to review.
The wall that is used to hold/support the potato chopper/cutter has multiples holes, is in general disrepair, and is unable to be kept clean and sanitary., , REQUIREMENT: Replace the broken board that holds the potato chopper/cutter. Ensure the replacement is in good repair and is finished in a manner that make it easy to clean.
*January 06, 2026* Several areas were still noted to require cleaning:, , 1. Underneath the dishwasher and the dishwashing area were dirty and untidy., 2. Dry storage room, mechanical room, and back exit door were dirty and untidy., , Additional areas include:, 3. Underneath the sinks/glasswasher at the bar area., 4. The hard-to-reach areas at the servery area in the back kitchen., , REQUIREMENT: Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
Murdoch's Bar & Grill se trouve dans le quartier GLENDALE. GLENDALE, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 13 (59%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
**January 16, 2026** Issue remains outstanding, , The QUAT Sanitizer dispenser was dispensing a concentration well above 200 ppm. The test strip was a vibrant blue colour on both the Inspector's and facilities' test strip., , Inspector instructed the Manager to dilute the concentration manually and verify using their testing paper., , REQUIREMENT: Maintain QUAT sanitizer at 200 ppm.
Pest control reports were not available at the time of the inspection., , REQUIREMENT: Ensure that a monthly record for pests is being maintained and is readily available for an Inspector to review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The wall that is used to hold/support the potato chopper/cutter has multiples holes, is in general disrepair, and is unable to be kept clean and sanitary., , REQUIREMENT: Replace the broken board that holds the potato chopper/cutter. Ensure the replacement is in good repair and is finished in a manner that make it easy to clean.
*January 06, 2026* Several areas were still noted to require cleaning:, , 1. Underneath the dishwasher and the dishwashing area were dirty and untidy., 2. Dry storage room, mechanical room, and back exit door were dirty and untidy., , Additional areas include:, 3. Underneath the sinks/glasswasher at the bar area., 4. The hard-to-reach areas at the servery area in the back kitchen., , REQUIREMENT: Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
The QUAT Sanitizer dispenser was dispensing a concentration well above 200 ppm. The test strip was a vibrant blue colour on both the Inspector's and facilities' test strip., , Inspector instructed the Manager to dilute the concentration manually and verify using their testing paper.
Pest control reports were not available at the time of the inspection., , REQUIREMENT: Ensure that a monthly record for pests is being maintained and is readily available for an Inspector to review.
The wall that is used to hold/support the potato chopper/cutter has multiples holes, is in general disrepair, and is unable to be kept clean and sanitary., , REQUIREMENT: Replace the broken board that holds the potato chopper/cutter. Ensure the replacement is in good repair and is finished in a manner that make it easy to clean.
The wall-mounted potato chopper/cutter has a large accumulation of food debris in the grooves of the push block. The Manager has stated that this block/machine has been difficult to clean., , REQUIREMENT: Discontinue the use of this machine if it cannot be easily cleaned. Replace with a machine that can be easily disassembled.
*January 06, 2026* Several areas were still noted to require cleaning:, , 1. Underneath the dishwasher and the dishwashing area were dirty and untidy., 2. Dry storage room, mechanical room, and back exit door were dirty and untidy., , Additional areas include:, 3. Underneath the sinks/glasswasher at the bar area., 4. The hard-to-reach areas at the servery area in the back kitchen., , REQUIREMENT: Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
Paper towel dispenser was empty at the handwashing sink in the kitchen., , Additional paper towel was available, and the paper towel dispenser was promptly restocked.
1. Staff personal belongings including winter jackets and bags were kept in the kitchen., , Ensure items not associated with food are stored in a separate storage area.
Mouse droppings were observed in the dry storage room., , Clean and sanitize the mouse droppings. , , Contact your pest control company if there are persistent moue droppings in the facility.
1. The washroom baseboard in the staff washroom was in disrepair., Fix the baseboard., , 2. The walls in the washroom were cracked., Fix the walls., , 3. The staff washroom door was opened., Ensure the door is closed at all times.
Ice scoops were stored on the ice machine., , The ice scoops were promptly washed in the dishwasher and stored in a food grade container.
1. Underneath the dishwasher and the dishwashing area were dirty and untidy., 2. Potato cutter was dirty., 3. Beer cooler was dirty., 4. Dry storage room, mechanical room, and back exit door were dirty and untidy., 5. The fan cover in the beer cooler had dust buildup., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.