1916 37 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
The bandsaw latch was broken and had a piece of rubber band affixed to the machine. , , Ensure the latch is repaired properly.
Food World - Food se trouve dans le quartier KILLARNEY/GLENGARRY. KILLARNEY/GLENGARRY, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 37 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 37808H - Food
GLENDALE
Ce restaurant a été inspecté 5 fois depuis le 28 mars 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
The bandsaw latch was broken and had a piece of rubber band affixed to the machine. , , Ensure the latch is repaired properly.
5 infractions
Improperly transported lamb and goat carcasses were delivered and stored in the premises for further processing for sale. , , Lamb and goat carcasses transported to the premise on June 12, 2026 were delivered in an unrefrigerated vehicle. Carcasses had been stored inside the operator’s vehicle (Honda Pilot) in the rear trunk area ontop of black tarp., , 2 partial lamb carcasses and 1 full goat carcass was seized and held by EPH. , , ACTION- the operator is required to obtain the services of a waste disposal company to dispose of the product. Receipt of disposal is required for confirmation of completion of work.
Two (2) prepared sanitizer solutions in the butcher area were tested and were below 100 ppm. One bucket was @10 ppm, with the other bucket not reading any discernable chlorine. , , Ensure a proper sanitizer solution is maintained onsite for use. For chlorine sanitizer solutions, the concentration should be 100 ppm for use and changed often.
Pest control records were not being maintained on a monthly basis or were not available at the time of the inspection., , REQUIREMENT: Maintain a monthly record of pest management checks and actions taken and ensure that record is readily available.
The bandsaw latch was broken and had a piece of rubber band affixed to the machine. , , Ensure the latch is repaired properly.
1. Dried meat and residue was observed on equipment surfaces, including the glass slider panels for the meat display case. , 2. The taps on the hand wash sink were sticky with meat debris, so was the paper towel dispenser, , 3. Cleaning under equipment and in hard to reach areas, 4. Rags stored in the sanitizer were grey and unclean., , , Ensure all equipment is properly cleaned and sanitized whenever handled.
2 infractions
Buckets containing sanitizer solution of chlorine did not have a detectable concentration., , This concern was corrected during the inspection.
Pest control records were not being maintained on a monthly basis or were not available at the time of the inspection., , REQUIREMENT: Maintain a monthly record of pest management checks and actions taken and ensure that record is readily available.
2 infractions
1) The sanitizer bucket measured 10 ppm. Fresh bleach sanitizer solution bucket was prepared and measured 100 ppm., , 2) The spray bottle bleach sanitizer was too strong. The test strip was bleaching off., Fresh bleach sanitizer spray bottle was prepared and measured 100 ppm.
No bleach test strips were available to measure the sanitizer concentration., -Obtain bleach test strips.
2 infractions
The cold water tap of the kitchen hand sink near the back storage room was turned off due to leak., , Repair. The hand sink must have hot/cold running water, soap and paper towel.
Knives were stored in the gap between the wall and the steel pipes by the cutting area., , Store knives in sanitary manner, i.e. clean container, magnet strip or knives block.