3919 17 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 31, 2026
No QUAT test strips available, , Obtain QUAT test strips. Ensure QUAT concentration is mixed to 200 ppm
Dust accumulation on ceiling tiles in the production area.
Shaganappi Mediterranean Market - Food is in the GLENDALE neighbourhood. GLENDALE, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 18 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
GLENDALE
This restaurant has been inspected 6 times since January 2, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
No QUAT test strips available, , Obtain QUAT test strips. Ensure QUAT concentration is mixed to 200 ppm
Dust accumulation on ceiling tiles in the production area.
4 violations
Spray bottles were not labeled as to its contents. Corrected during inspection, , All chemical bottles/ containers are to be properly labeled
No QUAT test strips available, , Obtain QUAT test strips. Ensure QUAT concentration is mixed to 200 ppm
Bits of dried meat observed in crevices of band saw
Dust accumulation on ceiling tiles in the production area.
1 violation
There was a gap at the bottom of the back exit door., , Seal the gap to prevent the entry of pest.
3 violations
There was no test strip to measure the sanitizer concentration for the 2-compartment dishwasher., , Obtain chemical test strip.
No pest control record available.
There was a gap at the bottom of the back exit door., , Seal the gap to prevent the entry of pest.
3 violations
There was no test strip to measure the sanitizer concentration for the 2-compartment dishwasher., , Obtain chemical test strip.
There was a gap at the bottom of the back exit door., , Seal the gap to prevent the entry of pest.
No pest control record available.
9 violations
No sanitizer solution available., , Sanitizer solution was prepared at 100 ppm.
Recurring violation:, Boxes of food items were stored on the floor on wooden platforms close to the back exit door and produce walk-in cooler., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets., , Previous violation:, Boxes of food items were stored on wooden platforms not up to 6 inches above the floor., , **Please store food items on proper pallets to ensure food items are stored at least 6 inches above the floor.
No pest control record available.
No food safety certificate available.
Recurring violation:, 1. Light fixtures were out of order and missing light covers., Ensure light fixtures are in good repair and covered with shatterproof covers., , REPEAT VIOLATION: , A couple of ceiling light fixtures and one in the back were missing light covers., , Install light covers or shatter guards.
Recurring violation:, Cracked floor tile was noted in the produce walk-in cooler., , Previous violation:, There was a damaged tile on the floor in the produce walk-in cooler., , **Please replace floor tile to ensure floor is smooth and cleanable.
1. Handwashing sink faucet counter base was covered with tapes., 2. Gaps were noted on the ceiling tiles., , Ensure the ceilings are covered with smooth, non-absorbent to moisture and easily cleanable surface to facilitate cleaning and prevent the entry of pests., , Remove tapes and ensure the counter is smooth, non-absorbent to moisture and easily cleanable.
Recurring violations:, 1) Dirt build-up was noted on the handle of the walk-in cooler., 2) Deep groves and scratched surfaces were noted on the cutting boards., , Replace or resurface the cutting board., , Previous violations:, 1. Dirt build-up was noted on the handle of the produce walk-in cooler., , **Please clean, , 2. Food debris build-up noted on the floor in the produce walk-in cooler., , **Please clean
Recurring violations:, 1) Dirt build-up was noted on the handle of the produce walk-in cooler., 2) Food debris build-up was noted on the produce walk-in cooler floor., 3) Dirt build-up was noted in the wall-floor joint in the back storage area around the back door., 4) Walk-in cooler fan covers were accumulated with dust and grime., 5) Underneath the counters, 2-comp sink and hard to reach areas were dirty., 6. Accumulation of dirt and food debris was observed in the display fridge sliding door seal located at the front service area., , Ensure the indicated areas are clean, sanitized and maintained in a sanitary condition at all times., , Previous violations:, 1. Dirt build-up was noted in the wall-floor joint in the back storage area around the back door., , **Please clean., , 2. Dust build-up noted on the condensing unit in the produce walk-in cooler., , **Please clean.