3919 17 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 mars 2026
No QUAT test strips available, , Obtain QUAT test strips. Ensure QUAT concentration is mixed to 200 ppm
Dust accumulation on ceiling tiles in the production area.
Shaganappi Mediterranean Market - Food se trouve dans le quartier GLENDALE. GLENDALE, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
GLENDALE
Ce restaurant a été inspecté 6 fois depuis le 2 janvier 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
No QUAT test strips available, , Obtain QUAT test strips. Ensure QUAT concentration is mixed to 200 ppm
Dust accumulation on ceiling tiles in the production area.
4 infractions
Spray bottles were not labeled as to its contents. Corrected during inspection, , All chemical bottles/ containers are to be properly labeled
No QUAT test strips available, , Obtain QUAT test strips. Ensure QUAT concentration is mixed to 200 ppm
Bits of dried meat observed in crevices of band saw
Dust accumulation on ceiling tiles in the production area.
1 infraction
There was a gap at the bottom of the back exit door., , Seal the gap to prevent the entry of pest.
3 infractions
There was no test strip to measure the sanitizer concentration for the 2-compartment dishwasher., , Obtain chemical test strip.
No pest control record available.
There was a gap at the bottom of the back exit door., , Seal the gap to prevent the entry of pest.
3 infractions
There was no test strip to measure the sanitizer concentration for the 2-compartment dishwasher., , Obtain chemical test strip.
There was a gap at the bottom of the back exit door., , Seal the gap to prevent the entry of pest.
No pest control record available.
9 infractions
No sanitizer solution available., , Sanitizer solution was prepared at 100 ppm.
Recurring violation:, Boxes of food items were stored on the floor on wooden platforms close to the back exit door and produce walk-in cooler., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets., , Previous violation:, Boxes of food items were stored on wooden platforms not up to 6 inches above the floor., , **Please store food items on proper pallets to ensure food items are stored at least 6 inches above the floor.
No pest control record available.
No food safety certificate available.
Recurring violation:, 1. Light fixtures were out of order and missing light covers., Ensure light fixtures are in good repair and covered with shatterproof covers., , REPEAT VIOLATION: , A couple of ceiling light fixtures and one in the back were missing light covers., , Install light covers or shatter guards.
Recurring violation:, Cracked floor tile was noted in the produce walk-in cooler., , Previous violation:, There was a damaged tile on the floor in the produce walk-in cooler., , **Please replace floor tile to ensure floor is smooth and cleanable.
1. Handwashing sink faucet counter base was covered with tapes., 2. Gaps were noted on the ceiling tiles., , Ensure the ceilings are covered with smooth, non-absorbent to moisture and easily cleanable surface to facilitate cleaning and prevent the entry of pests., , Remove tapes and ensure the counter is smooth, non-absorbent to moisture and easily cleanable.
Recurring violations:, 1) Dirt build-up was noted on the handle of the walk-in cooler., 2) Deep groves and scratched surfaces were noted on the cutting boards., , Replace or resurface the cutting board., , Previous violations:, 1. Dirt build-up was noted on the handle of the produce walk-in cooler., , **Please clean, , 2. Food debris build-up noted on the floor in the produce walk-in cooler., , **Please clean
Recurring violations:, 1) Dirt build-up was noted on the handle of the produce walk-in cooler., 2) Food debris build-up was noted on the produce walk-in cooler floor., 3) Dirt build-up was noted in the wall-floor joint in the back storage area around the back door., 4) Walk-in cooler fan covers were accumulated with dust and grime., 5) Underneath the counters, 2-comp sink and hard to reach areas were dirty., 6. Accumulation of dirt and food debris was observed in the display fridge sliding door seal located at the front service area., , Ensure the indicated areas are clean, sanitized and maintained in a sanitary condition at all times., , Previous violations:, 1. Dirt build-up was noted in the wall-floor joint in the back storage area around the back door., , **Please clean., , 2. Dust build-up noted on the condensing unit in the produce walk-in cooler., , **Please clean.