3915 - 3939 17 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 22, 2026
In ComplianceThe QUAT sanitizer in a spray bottle had an undetectable concentration. The Inspector instructed the staff member how to prepare a 200 ppm QUAT sanitizer solution.
Villages Pizza is in the GLENDALE neighbourhood. GLENDALE, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 18 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 7, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
The QUAT sanitizer in a spray bottle had an undetectable concentration. The Inspector instructed the staff member how to prepare a 200 ppm QUAT sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shaganappi Mediterranean Market - Food
GLENDALE
3 violations
Quat sanitizer spray bottles measured 0 ppm. The spray bottles were refilled with 200 ppm quat sanitizer solution.
The surface temperature of the pizza in the hot holding unit measured 55°C. The internal temperature of the pizza was 55.3°C., , The hot holding unit was promptly adjusted and measured above 60°C.
Utensil was kept on the counter beside the pizza hot holding unit., A clean utensil was being used and kept in the hot holding unit., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
No violations
5 violations
The spray bottle with cleaner was incorrectly labeled as a sanitizer., , The spray bottle was labeled correctly during the inspection.,
1) The in-floor grease interceptor was installed lower than the kitchen floor, which allows debris to accumulate on uneven surfaces., , A customized cover will be installed to make the floor leveled., , 2) There were no shelves in the walk-in cooler., , Provide adequate shelving and store all foods at least 6 inches off the floor. Ensure shelves have adequate clearance below for cleaning.,
Ice and food debris had built-up in the stand-up freezer., , Remove ice and food debris from the freezer.,
The washroom did not have a toilet paper dispenser., , Store toilet paper in a suitable dispenser.,
Garbage was disposed directly in the receptacle without a bag., , Provide garbage bags.,