2312 16 Avenue NW
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
Non conformeSanitizer spray bottle in the kitchen area were measured at 0 ppm. Staff member prepare new sanitizer solution of quats and measured at 200 ppm.
On the kitchen line, it was observed that several wet reusable cleaning cloths were left on the counter. , - Have reusable cleaning cloths submerged in sanitizer solution between uses.
1. It was observed in the walk-in fridge that , 2. Raw hamburger patties were stored above from lettuce in the walk in fridge. , 3. In the walk-in freezer, ice has developed under the evaporation fan and food was stored directly underneath., Corrective action, 1. All food products must be 6" off the ground., 2. Raw meat must be store under ready-to-eat food product and stored separately to prevent contamination., 3. Do not have food directly under the evaporation fan to prevent contamination.
It was observed that scoop handle and a bowl is submerge in bulk supply. , - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
The front entrance of the facility door was observed to have a gap in the center of the door. , - Have new weather strip install to eliminate access point for pest.
1. Ceiling tiles was observed in the kitchen area missing or damage. , 2. Shelving unit by the dishwashing area by the entrance of the kitchen is starting to rust., 3. Light covers are missing in the kitchen area., 4. The back walk-in fridge on the right entrance corner a gap was observed. , , Corrective actions, 1. Have new ceiling tiles installed., 2. Have the shelving rack unit refinished and resealed or replace the rack., 3. Have the light cover replace, change the light bulb to non-shattered light bulb or place a safety sleeve., 4. Have it repaired as all surface must be smooth, durable and easy to clean.
1. The meat slice was observed to have food debris. , 2. The kitchen handwashing sink was observed with clean dishes in close proximity., Corrective action, 1. Take the meat slicer apart and have it proper clean and sanitize., 2. Remove the clean dishes from the area or have a splash guard install to prevent splashing.
1. There was an accumulation of dust on ceiling in the main kitchen area. , 2. The front ice machine maker has dirt build up in the interior. , , - Clean and maintain in a clean and sanitation manner at all times.
Phil's Restaurant se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 37 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 31 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
8 infractions
Sanitizer spray bottle in the kitchen area were measured at 0 ppm. Staff member prepare new sanitizer solution of quats and measured at 200 ppm.
On the kitchen line, it was observed that several wet reusable cleaning cloths were left on the counter. , - Have reusable cleaning cloths submerged in sanitizer solution between uses.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aloft Calgary University
BANFF TRAIL
1. It was observed in the walk-in fridge that , 2. Raw hamburger patties were stored above from lettuce in the walk in fridge. , 3. In the walk-in freezer, ice has developed under the evaporation fan and food was stored directly underneath., Corrective action, 1. All food products must be 6" off the ground., 2. Raw meat must be store under ready-to-eat food product and stored separately to prevent contamination., 3. Do not have food directly under the evaporation fan to prevent contamination.
It was observed that scoop handle and a bowl is submerge in bulk supply. , - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
The front entrance of the facility door was observed to have a gap in the center of the door. , - Have new weather strip install to eliminate access point for pest.
1. Ceiling tiles was observed in the kitchen area missing or damage. , 2. Shelving unit by the dishwashing area by the entrance of the kitchen is starting to rust., 3. Light covers are missing in the kitchen area., 4. The back walk-in fridge on the right entrance corner a gap was observed. , , Corrective actions, 1. Have new ceiling tiles installed., 2. Have the shelving rack unit refinished and resealed or replace the rack., 3. Have the light cover replace, change the light bulb to non-shattered light bulb or place a safety sleeve., 4. Have it repaired as all surface must be smooth, durable and easy to clean.
1. The meat slice was observed to have food debris. , 2. The kitchen handwashing sink was observed with clean dishes in close proximity., Corrective action, 1. Take the meat slicer apart and have it proper clean and sanitize., 2. Remove the clean dishes from the area or have a splash guard install to prevent splashing.
1. There was an accumulation of dust on ceiling in the main kitchen area. , 2. The front ice machine maker has dirt build up in the interior. , , - Clean and maintain in a clean and sanitation manner at all times.
4 infractions
No sanitizer solution was prepared at the time of inspection. A food handler prepared a chlorine sanitizer solution which was way too strong. , , - Facility is equipped with a Quat sanitizer dispenser. Ensure staff are aware of which chemicals to use for food contact surfaces. Ensure a sanitizing solution such as Quats at 200 ppm or chlorine at 100 ppm is always available for frequent sanitation of food contact surfaces.
Several high-risk food items such as shell egg flats, cooked sausage and hash browns were left out in room temperature at the time of visit., - Do not store foods at room temperature. All high-risk foods must be stored at a temperature of less than 4C or higher than 60C at all times. , , 3) The internal temperature of foods such as shredded cheeses and cold cuts stored in the cooler unit below the microwave on the main line were measured between 9-9.4C. , - Please fix. Do not store foods here in the meantime if temperature cannot be maintained at 4C or less. All perishable foods under refrigeration must maintained at 4C or less. , - All items were either removed or stored in an ice bath.
Cardboard observed on shelves in the walk-in cooler. , , - Do not use cardboards on shelves as they accumulate dirt and contaminants and cannot be cleaned and sanitized. All surfaces must be smooth easy to clean and impervious to moisture.
There was an accumulation of dust on ceiling in the main kitchen area. , , - Clean and maintain in a clean and sanitation manner at all times.