1200 - 163 Quarry Park Boulevard SE · DOUGLASDALE/GLEN
April 24, 2025
PassFruit fly infestation reduced but still present. Keep working with pest control and drain cleaning company to try and resolve issue.
There is a build up of debris in the following areas:, 1. hard to reach areas of the floor. , , Ensure these areas are cleaned.
The Park Kitchen and Bar is in the DOUGLASDALE/GLEN neighbourhood. DOUGLASDALE/GLEN, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 25 (56%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 8, 2024, with 3 passes and 0 closures on record.
Fruit fly infestation reduced but still present. Keep working with pest control and drain cleaning company to try and resolve issue.
There is a build up of debris in the following areas:, 1. hard to reach areas of the floor. , , Ensure these areas are cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
DOUGLASDALE/GLEN
Sheet pans of gnocchi were stacked on top of each other in the freezer. Ensure food products are covered before stacking.
1. Cooked beef and chicken were stored on top of ice on the line; measured 20 degrees C. Ensure this product is fully submerged in ice. , 2. Rice that was cooked 3.5 hours prior was stored in a large container in the walk in cooler and measured 37 degrees C. Ensure rice is portioned into smaller containers before cooling and storing. Rice discarded. , 3. There were several large containers of soups and stews in the walk in cooler. Operator said they put them in warm or hot. Ensure all soups, stews, sauces, etc, are cooled in smaller containers or with an ice wand from high temperatures to 20 degrees c within 2 hours and down to 4 degrees C within 4 hours.
There is a significant fruit fly infestation in the dishwashing area and bar. Operator indicated they had called a pest control company. Ensure dishwashing area and bar are cleaned regularly. Avoid standing water or open food products.
Several light shields were broken or cracked. Ensure these are replaced.
1. Several utensils were cracked or broken., 2. Several cutting boards were stained or had black marks. , Ensure these are discarded.
There is a build up of debris in the following areas:, 1. hard to reach areas of the floor. , 2. walk in freezer floor., 3. knife block, Ensure these areas are cleaned.
Bar cooler in serving area was measured 11C., All perishables were moved to another cooler.
Paper towel at handsink in back prep area was empty., Corrected during inspection
Some mould noted in the dishpit area along the caulking.